Twitter facebook
 
NCB Author

Jack Robertiello

Contributing Writer


Jack Robertiello

Frequently writing and consulting about spirits, Jack Robertiello also judges at events including the San Francisco World Spirits Competition, the International Rum Fest, and Spirits of Mexico.


Positano Coast cocktail Article
Spring Cocktails Spice Up Menus    March 23, 2010
By: Jack Robertiello

Bars are celebrating spring's arrival with fresh, new cocktails. D.C. restaurants are marking cherry blossom time with drinks, and the Polo Club Lounge in New Orleans hosts mixology classes.

Article
Mixology Competition News and Spirited Awards    March 23, 2010
By: Jack Robertiello

Information on the “Shake It Up” cocktail competition, the 42BELOW Cocktail World Cup 2010 U.S. team and Tales of the Cocktail's Tiki Punch-Up finalists and Spirited Awards program.

Article
U.S. vs. UK Bartenders Deciphered   March 23, 2010
By: Jack Robertiello

Claire Smith, head of spirit creation & mixology for Moët Hennessy’s Belvedere Vodka, discusses the differences between U.S. and UK bartenders, and the future of the vodka business.

World Cocktail Week Article
The Wide World of Whiskey and Cocktails   March 9, 2010
By: Jack Robertiello

World Cocktail Week is to be held May 6-13, with fundraising events planned in cities around the world; 16th annual Malt Advocate Whisky Awards announced; Foley’s Pub gets Danny Boy whiskey.

Article
Spirits and Cocktail Programs, Parties and More   March 9, 2010
By: Jack Robertiello

Nightclub & Bar hosts Professional Series at Tales of the Cocktail; TOTC's Cocktail Apprentice Program; Leblon Bartender's Masquerade Ball; DISCUS Craft Distiller program and much more.

Article
Your Guide to Bar Profits   March 9, 2010
By: Jack Robertiello

Sullivan University offers beverage management degree program; Robert Plotkin offers wisdom on bar profitability; and the Happy Hour phone app helps guests find bars.

Open For Business sign Article
Bar News Extra: Openings and Cocktail Menus   March 9, 2010
By: Jack Robertiello

Baltimore's Pazo launches Cupcakes and Cocktails; La Descarga opens in East Hollywood; Chef Kerry Simon introduces LA Market; and Richard Boccato and Giuseppe Gonzalez to open Painkiller.

Article
Charitable and Educational Cocktail Events   March 9, 2010
By: Jack Robertiello

Elixir hosts fundraiser for Museum of the American Cocktail and Barbary Coast Conservancy; Chicago’s Elate joins Veev’s Treetini program; D.C.’s Occidental hosts cocktail classes; and more.

Occidental Article
Recession-Friendly Bar Menus   March 9, 2010
By: Jack Robertiello

Here’s a sampling of the new bar menus from Occidental Grill & Seafood in Washington, D.C., Chicago’s N9NE Steakhouse, D.C.’s Founding Farmers and Heathman Restaurant and Bar in Portland, Ore.

Article
Contemporary Tequila   March 8, 2010
By: Jack Robertiello

Tequila is making a comeback amongst discerning drinkers and enthused bartenders who explore all the Mexican spirit has to offer.



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.