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NCB Author

Jack Robertiello

Contributing Writer


Jack Robertiello

Frequently writing and consulting about spirits, Jack Robertiello also judges at events including the San Francisco World Spirits Competition, the International Rum Fest, and Spirits of Mexico.


Architectural Punch Bowl Article
Toasting Jerez, Supersize Punchbowls & Black Friday   December 15, 2009
By: Jack Robertiello

Information on: the upcoming finals of 2009 Vinos de Jerez Cocktail Competition, Bompas & Parr's world's largest drinkable punchbowl and NYC's Oak Room's Black Friday special.

Againn Bar Washington D.C. Article
Star-studded Openings   December 15, 2009
By: Jack Robertiello

Information on bar openings and their cocktail menus: D.C.'s Againn, Vegas' Silk Road, LA's Tar Pit, Manhattan's Vintry Wine and Whiskey and Portland's Accanto.

Article
Winners & Newcomers on the Mixology Scene   December 14, 2009
By: Jack Robertiello

Absolut Vodka names Joe Brooks winner of "On the Rocks" contest; Rico Wisner wins Cuca Fresca's mixology challenge; and Combier introduces new liqueurs.

Elixier Liqueur Article
Mixology News From Across the Pond   December 14, 2009
By: Jack Robertiello

What's happening in Europe: The Bitter Truth comes to the U.S.; Bitter Truth introduces Elixier liqueur in Europe; Simon Difford launches London Cocktail Week; Manchester's House 9.

Sazerac Glass Tales of the Cocktail Article
Sazerac Glass & Tomato Inspiration   December 14, 2009
By: Jack Robertiello

Tales of the Cocktail presents the Official Cocktail of New Orleans Sazerac Glass, and tomato juice company Red Gold offers creative recipes beyond the Bloody Mary.

Article
Pearls of Wisdom   December 1, 2009
By: Jack Robertiello

At NYC’s dell’ anima, by no means a cocktail destination, I had a Martini garnished with some crunchy and tangy house-made pearl onions. Here’s the simplest method.

Article
Keens Reigns Supreme   December 1, 2009
By: Jack Robertiello

Whenever whiskey makers are visiting New York and want to meet, they inevitably pick the same spot: Keens Steakhouse, which was founded in 1885 as Keens Chophouse.

Article
Peanuty Flip, Royal Salute & Glam Shots   December 1, 2009
By: Jack Robertiello

The Peanut Association's Creamy Rye Flip recipe; We Shoot Cocktails' photography business; Dale and Leo DeGroff serve drinks; Beefeater 24 named Best New British-Made Product.

Article
Entrepreneurs & Winners   December 1, 2009
By: Jack Robertiello

What's new on the mixology scene: Kansas City Bartending Competition, Adam Seger's Hum Liqueur, Citadelle Gin contest winners, new spirits products and more.

Article
Return of "The Mixologist"   December 1, 2009
By: Jack Robertiello

“The Mixologist: The Journal of the European Cocktail” includes work from Gaz Regan, Sue Leckie on Peter Dorelli and Phil Duff on how to cultivate bartending charm.



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