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NCB Author

Jack Robertiello

Contributing Writer


Jack Robertiello

Frequently writing and consulting about spirits, Jack Robertiello also judges at events including the San Francisco World Spirits Competition, the International Rum Fest, and Spirits of Mexico.


Occidental Article
Recession-Friendly Bar Menus   March 9, 2010
By: Jack Robertiello

Here’s a sampling of the new bar menus from Occidental Grill & Seafood in Washington, D.C., Chicago’s N9NE Steakhouse, D.C.’s Founding Farmers and Heathman Restaurant and Bar in Portland, Ore.

Article
Contemporary Tequila   March 8, 2010
By: Jack Robertiello

Tequila is making a comeback amongst discerning drinkers and enthused bartenders who explore all the Mexican spirit has to offer.

Article
Classes, Products Help Create Perfect Cocktail   February 23, 2010
By: Jack Robertiello

BarSmarts Advanced expands; The Passenger's Derek Brown continues cocktail seminars; and new products from: Uber Bar Tools, Perfect Puree Beverage Artistry and Beauty Bar Vodka.

Article
Vodka Competitions in Finland, Tiki Seminars in Greece    February 23, 2010
By: Jack Robertiello

Patricia Richards placed fourth at Finlandia Vodka Cup; Stan Vadrna and Jeff “Beachbum” Berry create “Bum Berry’s and Captain Vadrna’s Faux-Tropical Bar School,” a four-day Tiki Bar immersion course.

Article
Flavored Vodkas Flood the Market   February 23, 2010
By: Jack Robertiello

They won’t bring you customers, but I recommend creative bartenders sample new flavored vodkas anyway to know the market and to serve as a replacement for sweet cordials.

Article
Points of Reference   February 23, 2010
By: Jack Robertiello

Recipes from Cognac Summit available; Gary and Mardee Haidin Regan's Book of Bourbon re-released; American Distilling Institute conference scheduled; craft distilling course planned.

Article
Bars, Bartender Events and More   February 23, 2010
By: Jack Robertiello

Bourbon cocktail created for "A Salute to Women, Wine and Whiskey;" The Exchange Bar opens in Chicago's Wicker Park area; and Portland bartenders invited to Bartender's Ball.

Article
“Snowmageddon,” Anniversary and Cachaça Promotions   February 23, 2010
By: Jack Robertiello

Washington, D.C., bars attempted to make bars appealing during "Snowmageddon," BLT Steak and BLT Prime celebrate six-year anniversary and Leblon Cachaca sponsors Caipirinha promotion.

Article
Japanese Cocktail Techniques and Johnnie Walker Double Black   February 9, 2010
By: Jack Robertiello

Yuri Kato and Suntory release Japanese Cocktails; Cocktail Kingdom hosts Japanese Cocktail Technique with Kazuo Uyeda; and Diageo releases duty-free Johnnie Walker Double Black.

Damon Dyer Article
Haiti Fundraisers, Cocktail Classic Speakers and Alchemist Honors   February 9, 2010
By: Jack Robertiello

Hearts and Cocktails benefits Haiti relief efforts at Bar Celona; Manhattan Cocktail Classic seeks speakers for educational seminars; and Damon Dyer named Alchemist of Our Age.



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