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NCB Author

Jack Robertiello

Contributing Writer


Jack Robertiello

Frequently writing and consulting about spirits, Jack Robertiello also judges at events including the San Francisco World Spirits Competition, the International Rum Fest, and Spirits of Mexico.


Ultimate Cocktail Challenge judges Article
Ultimate Winners, Cocktail Week and Top Gin Bartenders   May 4, 2010
By: Jack Robertiello

Here are the winners of the spirits contest the 2010 Ultimate Cocktail Challenge, information on World Cocktail Week and the 12 global finalists in the G’Vine Connoisseur Program.

Hatchi Mix Series Article
Cocktail Menus and Hatchi Mixology   May 4, 2010
By: Jack Robertiello

Sasha Petraske's menu at new cocktail lounge Ranstead Room; LA's Breadbar debuts monthly “Hatchi Mix” guest mixologist series; and at Vermilion, bar manager Laura Secker creates monthly cocktails.

N9NE Steakhouse Ultimate Margarita Article
Bar Stars, High-Price Margs and Beertails   May 4, 2010
By: Jack Robertiello

Julie Reiner's new location in Manhattan, Charlotte Voisey serves drinks on “Top Chef Masters,” N9NE Steakhouse's “Ultimate Margarita” and BoomBozz Pizza & Taphouse's beer cocktails.

Article
Inside AmericanCocktails.com: A Q&A with Robert Plotkin   May 4, 2010
By: Jack Robertiello

Drink know-it-all Robert Plotkin has just rolled out Americancocktails.com, so it seemed like a good time to check in with him. Here he explains the secrets behind the site.

Jacob Grier Article
New Menus, Products and More   May 4, 2010
By: Jack Robertiello

Sushisamba debuted a menu of signature cocktails; ABSOLUT attempts to reengage bartenders; Dushan Zaric and Jason Kosmas launch Employees Only Brands; and Lucas Bols USA names Jacob Grier Portland area brand ambassador.

Article
Drink Menu Redesigns   April 20, 2010
By: Jack Robertiello

From complete overhauls to spring-themed concoctions, bars and lounges across the country are releasing new cocktail menus. Find out what’s happening at hotspots all over the U.S.

Robert Plotkin Article
Tools for Success: Newsletters, Seminars and Whipped Cream   April 20, 2010
By: Jack Robertiello

Sign up for Robert Plotkin's and gaz regan's newsletters; the world’s first alcohol-infused whipped cream; and last chance to sign up for the “Successful Beverage Management” seminar.

cocktails for a cause Article
Creole Bitters, Catering Companies and Cocktails for a Cause   April 20, 2010
By: Jack Robertiello

The Bitter Truth to release Creole Bitters; H.M.S. Cocktails catering from H. Joseph Ehrmann, Marco Dionysos and Scott Beattie; and Contemporary Cocktails and VeeV present Cocktails for a Cause.

Article
Mixology Competitions Around the U.S.   April 20, 2010
By: Jack Robertiello

gaz regan released his Big Cocktail Competition winners; Gina Chersevani wins D.C.'s Best Martini contest; Barritt’s Ginger Beer introduces cocktail competition; and Park City hosted Cocktail Contest.

Article
Mark It Down: Events and Product Release Dates   April 20, 2010
By: Jack Robertiello

Tony Abou-Ganim's birthday request; Sailor Jerry Rum at Social Mixology; and new product releases from Tequila Ocho, Artá tequila, Redemption Rye and Whistle Pig Straight Rye Whiskey.



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