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NCB Author

Jack Robertiello

Contributing Writer


Jack Robertiello

Frequently writing and consulting about spirits, Jack Robertiello also judges at events including the San Francisco World Spirits Competition, the International Rum Fest, and Spirits of Mexico.


Article
Classic & Vintage, Domaine de Canton Contests   June 1, 2010
By: Jack Robertiello

The Classic & Vintage End Of the Road Show contest named Julian Cox of Rivera & R26 in LA the winner; Domaine de Canton crowned its 2010 Bartender of the Year, Denver's Sean Kenyon.

Article
MCC Events and Bartending Scholarship   June 1, 2010
By: Jack Robertiello

Many of the country’s best-known bartenders made it to New York for the inaugural Manhattan Cocktail Classic. Plus, The Flo Woodward Memorial Bartending Scholarship will annually honor a bartending professional.

Chef Kathy Casey Article
Culinary Questions with Kathy Casey   June 1, 2010
By: Jack Robertiello

Kathy Casey is well known for developing innovative food and drink recipes as well as her lively presentations at many industry events. Here's a preview of her Tales of the Cocktail seminar.

Wicked Razz cocktail Article
Don’t Forget the Blender   June 1, 2010
By: Jack Robertiello

These days, blenders are generally considered the bane of a bartender’s life. That’s too bad, since blenders, like any other tools, have their place in a lot of bars and nightclubs.

Article
Recapping World Cocktail Week   May 18, 2010
By: Jack Robertiello

World Cocktail Week events have passed. In New York, the Manhattan Cocktail Classic flooded the town with international bartenders, while DC and New Orleans hosted cocktail events.

Bobby Heugel Anvil Article
Mixology Event Updates   May 18, 2010
By: Jack Robertiello

Information on the Manhattan Cocktail Classic, Liquid Lab sessions, Tales of the Cocktail apprenticeships, Anvil's cocktail classes, Georgia Round Table of Mixology and the popular Pickleback.

Kazuo Uyeda Article
Japan’s Best Speaks to U.S. Bartenders   May 18, 2010
By: Jack Robertiello

To mark the publication of Kazuo Uyeda's landmark Cocktail Techniques in English, the publisher brought Uyeda to New York for a two-day presentation on the Japanese Way of cocktails.

Article
East Coast Cocktail Menus   May 18, 2010
By: Jack Robertiello

Cocktail menu updates from New York’s Zengo and Anchor Bar, Cambridge, Mass.'s Russell House Tavern and Washington, D.C.'s Bibiana Osteria-Enoteca, Oval Room, Zaytinya and AGAINN.

Classic & Vintage End of the Road Cocktail Jam Article
Cocktail Contests and Whiskey Celebrations   May 18, 2010
By: Jack Robertiello

Classic & Vintage wraps up its cocktail jam road show, LA's Drago Centro launches The People’s Cocktail Contest on Twitter and Local Irish Pub sells most Jameson Irish Whiskey in the world.

Tony Conigliaro Article
Decoding Drink Factory with Tony Conigliaro   May 18, 2010
By: Jack Robertiello

Tony Conigliaro heads up The Drink Factory portion of the London Bar Show, coming up June 15-16. He sat still long enough to check in regarding the next Drink Factory.



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