Too many contemporary whiskey brands seem made up of equal parts corn, rye and blarney. Booker's is a good example of opening the...Read more
Founder - Drinks Ink
Contributing Writer Since August 13, 2010
Frequently writing and consulting about beer, wine and spirits, Jack Robertiello also judges at events including the San Francisco World Spirits Competition and the international Concours Mondial de Bruxelles. He can be contacted at www.jackrobertiello.com.