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NCB Author

Jack Robertiello

Contributing Writer


Jack Robertiello

Frequently writing and consulting about spirits, Jack Robertiello also judges at events including the San Francisco World Spirits Competition, the International Rum Fest, and Spirits of Mexico.


Prime Tavern Article
Airport Drinking, Worldwide Bartenders and UK Cocktail Events   September 21, 2010
By: Jack Robertiello

Tad Carducci works on cocktail menus at two airport restaurants; Earth Bar helps bartenders find work abroad; and for London Cocktail Week and the UK Rum Experience take shape.

Andina cocktails Article
Autumn Cocktails Inspire Drink Menus   September 21, 2010
By: Jack Robertiello

A look at the new cocktail menus from Portland's Andina, NYC's still unnamed bar at the Andaz Hotel and Washington, D.C.'s Potenza and Zola.

Brian Miller Article
Bartending Competition Results and Belvedere’s Dream Job   September 21, 2010
By: Jack Robertiello

Find out the results of Appleton's Bartender Challenge and the Greater Kansas City Bartending Competition as well as info on Domaine de Canton's competition and Belvedere's Dream Job.

Tal Nadari Article
Inside the Bols Bartending Academy   September 21, 2010
By: Jack Robertiello

Bols has been sending Tal Nadari around the country in the traveling rendition of the Bols Bartending Academy. He explains to us the importance of training, creativity and a good garnish.

Brandon Ristaino Cooper Gillespie Thirsty Crow Article
American Made   September 8, 2010
By: Jack Robertiello

Whiskeys of all sorts – single-barrel, barrel-proof, corn, even white dog – find a home in cocktails, sparking new interest and sales of our native spirit.

USBG Logo Article
Introducing Your New USBG National Council   September 7, 2010
By: Jack Robertiello

Following the recent election, four USBG members are confirmed as your new USBG National Council and are now fully engaged in their newly elected positions.

Russell Tavern Article
Traveling Bartenders, a New Negroni and Mai Tai Masters   September 7, 2010
By: Jack Robertiello

Adam Slavik talks about the Bartenders’ Travelling Book. Whiskey-aged Negroni is on the menu at Temple Bar and Russell House Tavern. Seattle searches for the best Mai Tai maker.

Charlotte Voisey Article
The Latest on America’s Top Mixologists   September 7, 2010
By: Jack Robertiello

Junior Merino designed a line for Dainzu Gourmet Beverages while Charlotte Voisey designed drinks at the Living Room Bar & Terrace. Kathy Casey is the “Ask an Expert” mixologist for Food Network Canada. Lynette Moreno at Peels in Manhattan and more.

SF Cocktail Week Article
Events Set for SF Cocktail Week   September 7, 2010
By: Jack Robertiello

San Francisco bartenders like nothing better than to celebrate the city with a cocktail in hand, and they do so annually during San Francisco Cocktail Week, this year held from Sept. 21-27.

Cocktail Article
NYC’s Theater Bar, Castagna’s Seasonal Menu and New Pizza House in SF   September 7, 2010
By: Jack Robertiello

Albert Trummer launches Theater Bar in TriBeCa. In Portland, Ore., Castagna’s David Cooper is infusing the cocktail list with its own seasonal story. Tony Gemignani is opening Tony’s Coal-Fired Pizza & Slice House in San Francisco.



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