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NCB Author

Jack Robertiello

Contributing Writer

Jack Robertiello

Frequently writing and consulting about spirits, Jack Robertiello also judges at events including the San Francisco World Spirits Competition, the International Rum Fest, and Spirits of Mexico.

Swan Dive Article
Southern Fried Drinking   February 22, 2011
By: Jack Robertiello

Do we really still drink regionally? Certain habits die hard, but as bartenders work hard at being both seasonal and local, there are some ingredient trends worth noting. Take the Southeast...

NCB Show Article
NCB Show Mixology Seminars, Women's Day Celebrations and New Spirits   February 22, 2011
By: Jack Robertiello

Many mixology sessions worth checking out at the NCB Show in Las Vegas right around the corner. Plus, LUPEC does NYC, and mezcals, piscos and other new spirits...

Cynthia Gold Article
Tea Time at the Bar   February 22, 2011
By: Jack Robertiello

Many bartenders have played with black, green and scented teas as an ingredient, often to mixed success. Tea sommelier Cynthia Gold comes at tea and spirits from the other side, and shares some tips...

USBG Article
USBG and Tuaca Liqueur Announce 1st Annual USBG Drinks & Ink Competition   February 8, 2011
By: Jack Robertiello

The USBG and Tuaca Liqueur announce the launch of the 1st Annual USBG Drinks & Ink Competition presented by Tuaca.

Jack Robertiello Blog
Drink Menus That Work   February 8, 2011
By: Jack Robertiello

Drink menus have many jobs, but the least they should do is make it easier for a customer to decide what to drink. Obvious, but sometimes that doesn't seem to be the case.

Spasso Article
The Lure of House Made Drinks   February 8, 2011
By: Jack Robertiello

Rustic Italian, sophisticated seems no new restaurant is immune to the lure - and necessity - of a house-crafted cocktail menu.

Todd Richman Article
Study, Study, Study   February 8, 2011
By: Jack Robertiello

Former bartender apprentices get grants, BAR announces new sked, and news from Peru, Portland and Washington, D.C.

Bridget Albert Article
A Cognac Lover Shows Her Stuff    February 8, 2011
By: Jack Robertiello

She passed the test by the folks in Cognac, and now Southern Wine and Spirits' Bridget Albert shares her passion for the French brandy.

New Bitters, the Return of Early Times, and Chilean Pisco at the Door   January 25, 2011
By: Jack Robertiello

Three spirit trends to watch for: potable bitters, new American whiskeys and the tentative emergence of Chilean pisco.

The Flavors of Tomorrow   January 25, 2011
By: Jack Robertiello

Cherimoya, grains of paradise, pandan leaf and yacon are just a few of the international flavors that may soon be in your mixing glass.

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