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NCB Author

Jack Robertiello

Contributing Writer


Jack Robertiello

Frequently writing and consulting about spirits, Jack Robertiello also judges at events including the San Francisco World Spirits Competition, the International Rum Fest, and Spirits of Mexico.


Catherine Lombardi cocktail bar Article
New Drink Menus and an Italian-style Program   November 30, 2010
By: Jack Robertiello

The Catherine Lombardi in New Brunswick, NJ, and the Franklin Investment and Mortgage Co. in Philly try on new menus, while in Chicago, The Florentine goes Italian.

Ristretto Article
New Spirits, Apps and Websites Worth Trying   November 30, 2010
By: Jack Robertiello

Bartenders Kim Haasarud and Dushan Zaric roll out some new ventures, while suppliers are offering a few new spirits worth sipping.

repeal day Article
Repeal Day Parties, Manhattan Fellowships and Tales on the Road   November 30, 2010
By: Jack Robertiello

Repeal Day parties are planned in Seattle, New York, DC and SF, while the Manhattan Cocktail Classic takes shape, and Tales of the Cocktail ventures beyond the Big Easy.

David Nepove and H. Joseph Ehrmann Article
Behind the Scenes at SF Cocktail Week   November 30, 2010
By: Jack Robertiello

Now one of America's favorite cocktail commemorations, San Francisco Cocktail Week has made its mark. Co-founder H. Joseph Ehrmann shares his thoughts on its origins and development.

Jack Robertiello Blog
Cocktails Go Culinary    November 16, 2010
By: Jack Robertiello

Cocktails get a culinary twist — a few of them unexpected — with iceberg lettuce water, beef jus and the famed Italian ham; plus gaz regan comes a callin'.

SNAP New York City Article
New York City Becomes Home to New Bars, Bar Menus   November 16, 2010
By: Jack Robertiello

New menus and new venues continue to open — SNAP Sports Bar & Grille and 1534 — and Bar Seven Five launches Prohibition-style drink menu just in time for the holidays.

Luxbar Chicago Article
Bars in Chicago, DC, NY and Beyond Celebrate the Season   November 16, 2010
By: Jack Robertiello

Seasonal drink menus add Spanish clementines in Washington, pumpkin in Chicago, cranberries at Texas de Brazil locations, plus sugarplums in New York City.

Museum of the American Cocktail Logo Article
DC's Bartenders, SF's Barbary Women and the Museum of American Cocktail   November 16, 2010
By: Jack Robertiello

In Washington, bars celebrate Repeal Day; in SF, women shake rye; across the country, it's time to re-up or join the Museum of the American Cocktail.

Chambeli cocktail Article
Last Chance for Canton Competition, Gran Gala Names Winner and Hawaii in SF    November 16, 2010
By: Jack Robertiello

The deadline for Domaine de Canton's Bartender of the Year competition has been extended, Gran Gala's "Shakedown" winner comes from KC, and SF meets Hawaii in a tropical contest.

Francesco Amodeo Article
The Secrets Behind Launching 25 Holiday Drinks   November 16, 2010
By: Jack Robertiello

At Bibiana in Washington, D.C., Italian ingredients form the basis for a holiday menu of celebratory drinks. Beverage guy Francesco Amodeo shares what it takes to make it a success.



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