Twitter facebook
 
NCB Author

Jack Robertiello

Contributing Writer


Jack Robertiello

Frequently writing and consulting about spirits, Jack Robertiello also judges at events including the San Francisco World Spirits Competition, the International Rum Fest, and Spirits of Mexico.


Mark Grossich Article
Mark Grossich, The Man Behind the New York Curtain   May 31, 2011
By: Jack Robertiello

Mark Grossich heads up Hospitality Holdings, known for such high-flying New York City venues as The Campbell Apartment and the Empire Room. Now the company has reopened an outside lounge at one of the crossroads of the country — how do they do it?

Manhattan Cocktail Classic Article
The Cocktail Takes Manhattan    May 17, 2011
By: Jack Robertiello

The second annual Manhattan Cocktail Classic blew through New York, bringing with it bartenders, brand ambassadors and distillers from around the world.

Campfire Shake Article
Ingredients Drive the Drink   May 17, 2011
By: Jack Robertiello

Ingredients are driving drink menus everywhere these days, as shown by establishments' use of honey, basil, tomato juice, ice cream and even sweet(ish) tea.

Book cover Article
World Cocktail Week, pre-Manhattan Cocktail Classic Doings and gaz's Latest   May 17, 2011
By: Jack Robertiello

Bars across the globe marked World Cocktail Week while international bartenders made their way to New York for pre-Manhattan Cocktail Classic events. Plus, award results and a new book from the gazzer.

Stephan Berg Article
The Bitters Man Branches Out   May 17, 2011
By: Jack Robertiello

In June 2006, Munich bartenders Stephan Berg and Alexander Hauck gave birth to the idea of producing and distributing cocktail bitters on a large scale. By August 2006, the two released their first products through their new company, The Bitter Truth.

Jack Robertiello Blog
Does the Drink Make the Bartender?   May 3, 2011
By: Jack Robertiello

Drowning in spring recipes, Jack Robertiello wonders which came first: the ingredients or the bartender?

Jack Robertiello Article
Does the Drink Make the Bartender?   May 3, 2011
By: Jack Robertiello

Drowning in spring recipes, correspondent Jack Robertiello wonders which came first: the ingredients or the bartender?

Margarita Article
Tequila Takes Center Stage   May 3, 2011
By: Jack Robertiello

The cocktail and agave revolutions have merged, and a new range of drinks far from the classic Margarita are ready to roll.

Evan Hawkins Article
Tattoos and Cocktails, eBooks Roll Out and Competition Winners   May 3, 2011
By: Jack Robertiello

Manhattan Cocktail Classic names fellows, National Restaurant Association's competition down to semi-finalists and two U.S. Bartenders' Guild competitions crown winners.

Mariena Mercer Article
Mariena Mercer, 21st Century Cosmo Woman   May 3, 2011
By: Jack Robertiello

The Cosmopolitan in Las Vegas faced a high bar of expectations when it opened last fall. At the multi-level Chandelier, general manager and property mixologist Mariena Mercer has shot right over the top.



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.