Twitter facebook
 
NCB Author

Jack Robertiello

Contributing Writer


Jack Robertiello

Frequently writing and consulting about spirits, Jack Robertiello also judges at events including the San Francisco World Spirits Competition, the International Rum Fest, and Spirits of Mexico.


Giles Article
Bombay Refreshes the Gin Party   September 20, 2011
By: Jack Robertiello

It's been many years since Bombay launched a new product. Now that Bombay Sapphire East, made with lemongrass and peppercorns in the mix, is just making the rounds, we check in with Bombay Sapphire Vice President Giles Woodyer ...

Jack Robertiello Blog
Betty Crocker, Joseph Kennedy and a Red-Hot Cocktail   September 19, 2011
By: Jack Robertiello

Are we at the tipping point of the cocktail renaissance, and what does it mean when a brand name associated with biscuits starts sharing Sangria recipes?

Jack Robertiello Blog
The Joys of Vodka — No, Really!   September 6, 2011
By: Jack Robertiello

Vodka gets plenty of scorn among the cocktail know-it-alls, even though its sales numbers keep virtually every operation afloat. Is there a way to bridge the gap? Maybe...

Shot board Article
Domaine de Canton Seeks Recipes and Rioja Needs Your Help   September 6, 2011
By: Jack Robertiello

New competitions open as summer ends, deadlines of others approach, an unusual Genever made just for the United States and shot boards take happy hour to the next level!

OMni Article
Two New Menus Provide Drink for Thought   September 6, 2011
By: Jack Robertiello

How can a drink menu really stand out? And is that even the right question to ask when your job is to build something customers will love?

Jeff-Josenhans Article
Farming Cocktails With Jeff Josenhans   September 6, 2011
By: Jack Robertiello

Jeff Josenhans has had a bumper crop of unusual herbs, hard-to-source vegetables and interesting fresh citrus for the cocktail program at San Diego's US Grant Hotel and Grant Grill. Check out what he's doing with the harvest...

Jack Robertiello Blog
Nobody Asked Me, But...   August 23, 2011
By: Jack Robertiello

Not exactly a top 10 list — instead a grab bag of thoughts from a drinks observer who has a few opinions to share about bar and mixology trends.

Milkshake Article
Ice Dreams and the Farms of Summer   August 23, 2011
By: Jack Robertiello

Summer menus have fought the heat with new and inventive ways to use ice, ice cream and the bounty of summer gardens. Shaving ice never sounded so promising.

San Francisco Cocktail Week Article
From L.A. to K.C., Competitions Reign   August 23, 2011
By: Jack Robertiello

In San Francisco, Cocktail Week nears, plus new national competitions and some insight into social media as summer draws to a close.

Marcos Teller Article
Summer Sipping, L.A. Style   August 23, 2011
By: Jack Robertiello

Marcos Tello, bartender and bar consultant (along with partner Aidan Demarest) recently rolled out a four-part menu at Los Angeles' 1886 Bar. What does crafting a 16-drink seasonal menu require? We asked Tello...



© 2015 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.