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NCB Author

Jack Robertiello

Contributing Writer


Jack Robertiello

Frequently writing and consulting about spirits, Jack Robertiello also judges at events including the San Francisco World Spirits Competition, the International Rum Fest, and Spirits of Mexico.


Cynthia Gold Article
Tea Time at the Bar   February 22, 2011
By: Jack Robertiello

Many bartenders have played with black, green and scented teas as an ingredient, often to mixed success. Tea sommelier Cynthia Gold comes at tea and spirits from the other side, and shares some tips...

USBG Article
USBG and Tuaca Liqueur Announce 1st Annual USBG Drinks & Ink Competition   February 8, 2011
By: Jack Robertiello

The USBG and Tuaca Liqueur announce the launch of the 1st Annual USBG Drinks & Ink Competition presented by Tuaca.

Jack Robertiello Blog
Drink Menus That Work   February 8, 2011
By: Jack Robertiello

Drink menus have many jobs, but the least they should do is make it easier for a customer to decide what to drink. Obvious, but sometimes that doesn't seem to be the case.

Spasso Article
The Lure of House Made Drinks   February 8, 2011
By: Jack Robertiello

Rustic Italian, sophisticated French..it seems no new restaurant is immune to the lure - and necessity - of a house-crafted cocktail menu.

Todd Richman Article
Study, Study, Study   February 8, 2011
By: Jack Robertiello

Former bartender apprentices get grants, BAR announces new sked, and news from Peru, Portland and Washington, D.C.

Bridget Albert Article
A Cognac Lover Shows Her Stuff    February 8, 2011
By: Jack Robertiello

She passed the test by the folks in Cognac, and now Southern Wine and Spirits' Bridget Albert shares her passion for the French brandy.

Article
New Bitters, the Return of Early Times, and Chilean Pisco at the Door   January 25, 2011
By: Jack Robertiello

Three spirit trends to watch for: potable bitters, new American whiskeys and the tentative emergence of Chilean pisco.

Article
The Flavors of Tomorrow   January 25, 2011
By: Jack Robertiello

Cherimoya, grains of paradise, pandan leaf and yacon are just a few of the international flavors that may soon be in your mixing glass.

Article
Spirited News from Cognac, Las Vegas, Manhattan    January 25, 2011
By: Jack Robertiello

In France, time for the Cognac "summit;" in Vegas, a huge up-coming bartender prize; and in New York, voting on the Manhattan Cocktail Classic.

Article
Signature Cocktails Step Up to be Judged   January 25, 2011
By: Jack Robertiello

Bartenders are often judged on their cocktail creativity, but spirit suppliers, never. That is, until now, as the Ultimate Cocktail Challenge invites suppliers to submit their best for the test...



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