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NCB Author

Jack Robertiello

Contributing Writer


Jack Robertiello

Frequently writing and consulting about spirits, Jack Robertiello also judges at events including the San Francisco World Spirits Competition, the International Rum Fest, and Spirits of Mexico.


Jack Robertiello Blog
What's in Your Soda?   May 15, 2012
By: Jack Robertiello

Is Big Soda slow? Or is the modern American cocktail movement simply too small for them to notice? Many bartenders have made it clear that the standard Big Soda offerings simply don’t cut it.

Peter Rabbit Article
Create Stand-Out Drinks With Creative Garnishes   May 15, 2012
By: Jack Robertiello

Subtle or bold, ingredient tweaks, housemade infusions and a kitchen refrigerator's contents are all becoming the basic essentials of a stand-out beverage menu.

Nick Morgan Article
Experts Discuss Cardhu, American "Scotch" and the "Mad Men" Effect   May 15, 2012
By: Jack Robertiello

Andy Cant, master distiller of single malt Scotch whisky Cardhu, and Nick Morgan, head of whisky outreach at Diageo, talk about making Scotch in America, why Cardhu is back in the United States and what "Mad Men" means to Scotch.

Jack Robertiello Blog
Take the Road Less Traveled to the Manhattan Cocktail Classic   May 1, 2012
By: Jack Robertiello

Coming to New York for the Manhattan Cocktail Classic? Get off the bus, and visit some NYC classic and unusual bars where cocktails don't necessarily rule.

Garnishes Article
Not-so-Typical Drink Ingredients From Napa to New York   May 1, 2012
By: Jack Robertiello

What doesn’t inspire cocktail creativity these days? Any ingredient you find can be used — and likely will be used — to craft a cocktail in the modern madcap mixology scene.

Goreman Article
Master Distiller Explores Irish Whiskey's Sensational Run   May 1, 2012
By: Jack Robertiello

Irish whiskey is on a phenomenal run, highlighted by Jameson's boom as well as the increased interest in longer aged and finished whiskies. Now, Irish Distillers is offering cask strength Redbreast 12, so we sat down to chat with their Master Distiller Kevin Goreman.

Jack Robertiello Blog
Can Rotating Bartenders Build Patron Loyalty?   April 17, 2012
By: Jack Robertiello

I recently mentioned my skepticism about traveling bartenders — those who hop around the country for guest shots and work in multiple bars. My main complaint was on behalf of the customer, but following are two interesting twists to the trend that might soften me up:

Wild Orchid Article
From LA to NYC, Bottled Cocktails are on the Rise   April 17, 2012
By: Jack Robertiello

The flood of seasonal menus is trickling in, as the promise of warming weather finally starts to bear fruit. From the West Coast to the East Coast, one of the hottest new cocktail service methods involves bottled cocktails — aged and carbonated!

Michael Simon Article
Chicago Barman Ups the Ante With Culinary Cocktail Menu   April 17, 2012
By: Jack Robertiello

Michael Simon, in charge of the bar at Chicago's recently opened Acadia, merges culinary with classic and turns out drinks worth investigating. What does it take to craft a cutting-edge culinary-influenced cocktail menu in the Windy City today? Let's find out.

Jack Robertiello Blog
Where's My Regular Bartender?   April 3, 2012
By: Jack Robertiello

What’s the point of guest bartending? I admire the camaraderie among barfolk, but I think it is an operational mistake. For every person a guest bartender entices, my bet is he/she risks alienating two more.



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