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NCB Author

Jack Robertiello

Contributing Writer

Jack Robertiello

Frequently writing and consulting about spirits, Jack Robertiello also judges at events including the San Francisco World Spirits Competition, the International Rum Fest, and Spirits of Mexico.

belgian beer Blog
Belgian Beer-Focused    August 19, 2013
By: Jack Robertiello

Beer in Belgium is closer to something like a religion, or at least a cult, than just a beverage. While beer drinking in the U.S. continues to undergo changes troubling to the big brewers, many large and small beer makers have turned to the Belgian approach for inspiration.

Genghis Grill Article
Genghis Grill Keeps Cool    August 19, 2013
By: Jack Robertiello

Promising to keep customers cool in the summer is a double edged sword for casual dining restaurants. This is part of what faced the units of the Genghis Grill when the chain launched last summer’s “Dream Come Blue” alcohol-free beverage promotion.

Moonshine Article
Moonshine On The Rise   August 6, 2013
By: Jack Robertiello

Unaged American whiskey has found friends behind the bar, friends the white dog needs if the category is going to continue to grow.

Beer Article
Where Are The Beer Drinkers Going?   August 5, 2013
By: Jack Robertiello

Two new reports suggest that younger Americans choose beer less often, and when they do, they keep drinking more craft.

Red Lion Hotel Article
Red Lion Likes Alcohol-Free   August 5, 2013
By: Jack Robertiello

The hotel chain committed to improving their alcohol-free drink selection so that guests tired of the same old thing could enjoy something a little special. Enter the "Roaring Refreshers."

Sotto 13 Cocktail Article
Do-It-Yourself Cocktails   July 23, 2013
By: Jack Robertiello

Bars can always ask their customers what they really want - and even allow them to make the drinks themselves.

Sangria Article
Sangria Makes Summer Sense   July 22, 2013
By: Jack Robertiello

It's only wine punch in a pitcher, and getting it right might be the perfect way to elevate and accelerate summer wine sales.

Interstate Hotels & Resorts Article
Interstate Moves The Speakeasy Under Their Roof   July 22, 2013
By: Jack Robertiello

Hotel bars, even those in less populated areas, are increasingly under pressure to keep their guests fed and watered with quality offerings. VIBE Vista award winner Interstate Hotels & Resorts does it with a new menu that takes aim at craft cocktails.

Photo Courtesy of Acadiana Article
Novel Cocktails On Summer Menus   July 9, 2013
By: Jack Robertiello

Slushees, Rickeys and long, cold drinks are what set the trend for summer drinking, as bars punch up their summer programs.

Sherry Article
On The Hunt For The New Unique    July 8, 2013
By: Jack Robertiello

Derek Brown and Steve Olson are well-known in the Beverage World, and now they each have a new operation: one a Washington, DC, Sherry Bar, and the other, soon to come, a modest sized NYC location making tough choices based on food suitability.

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