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NCB Author

Emily Hanna Mayock

Contributing Editor


Emily Hanna Mayock

Emily Hanna Mayock is contributing writer for Nightclub & Bar Media Group. She is the former managing editor of Nightclub & Bar magazine and previously was in the hospitality industry, working as an associate editor for hotel trade publications. She is a graduate of the E.W. Scripps School of Journalism at Ohio University.


Warren Solochek Article
Restaurant Patrons Splurge for an Experience   February 6, 2012
By: Emily Hanna Mayock

It’s true: Fine dining is making a comeback in the restaurant world. But that doesn’t mean people aren’t still scouring high and low for deals — at the expense of your bottom line. Warren Solochek of NPD Group discusses why and how patrons are managing their checks:

VIBE Conference Article
VIBE Conference Countdown is On!    February 6, 2012
By: Emily Hanna Mayock

Deadline to reserve VIBE Conference room rate is Feb. 14, the Visionary Award Winner is announced, famous mixologists to craft cocktails at the conference and a big "thank you" goes out to all VIBE Conference Sponsors!

Cups Article
Chain Beverage Buzz: Feb. 6, 2012   February 6, 2012
By: Emily Hanna Mayock

National Restaurant Association predicts record-breaking foodservice sales for 2012, BJ's Restaurants raises over $500k for the Cystic Fibrosis Foundation and Starbucks plans to expand beverage alcohol sales to Atlanta and SoCal.

Restaurant Article
Fine-Dining Establishments Trending Growth   January 23, 2012
By: Emily Hanna Mayock

In today’s “tough economic times," guests are trading down to save money. But findings from consumer market research firm NPD Group show otherwise: The growth of visitors to fine-dining establishments has been stronger than those opting for a casual night out.

VIBE logo Article
VIBE Conference Schedule Finalized   January 23, 2012
By: Emily Hanna Mayock

The schedule for the VIBE Conference is being finalized, and the jam-packed program is certain to keep attendees busy as they move from session to session, take notes to improve business and, of course, network with some of the industry’s finest minds.

Bar Jars Article
Chain Beverage Buzz: Jan. 23, 2012   January 23, 2012
By: Emily Hanna Mayock

Quaker Steak & Lube increases beverage sales by 5%, Darden Restaurants Inc. is recognized by Fortune magazine and Technomic finds that 40% of consumers have cut back on away-from-home dinner purchases.

Eden Lounge Article
From the Outside In   February 8, 2011
By: Emily Hanna Mayock

You can make your customers’ dreams of partying in the great outdoors come true — along with your dreams of increased revenue — if you’ve got the right tools, from heaters and canopies to fans and misters.

Sapporo Article
Late-night Noshes   February 8, 2011
By: Emily Hanna Mayock

If you’ve got a kitchen — even a very limited one — why not keep it open late at night to make some extra cash on the food and the drinks guests will continue purchasing once their appetite is satisfied?

record Article
Trends 2011   December 8, 2010
By: Alissa Ponchione,Donna Hood Crecca,Emily Hanna Mayock

What's coming for nightclubs and bars in 2011? We're predicting high-tech tables, retro design, house music and much more.

New Year's Eve Article
Ideas from 2010 to Ring in 2011   November 17, 2010
By: Emily Hanna Mayock

There's only six weeks left till New Year's Eve. What do you have planned? We’ve compiled some of our favorite events from NYE 2010 that may spark your creativity — and your sales.



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