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NCB Author

Angela Bonnici

Contributing Writer


Angela Bonnici

A PR Consultant, Event Manager and Dancer, Angela Bonnici holds a Masters of Arts in Public Relations and Advertising from Suffolk University and a Bachelors of Arts in Journalism from Fordham University. Bonnici has traveled the country producing educational events for the New York City Dance Alliance and played an integral role in the NYC Dance Alliance Foundation, a non-profit organization that produces celebrity-studded gala performances to help raise scholarship money for aspiring young dancers to obtain a college degree. Bonnici has 10 years of PR agency experience, in which she’s represented such renowned clients as Toshiba, American Express, American Cancer Society, General Electric, Orbitz.com and many more, developing strategic marketing, PR and social media campaigns to garner regional, national and online press coverage in addition to executing all event, speaking, trade show and award opportunities. As a dancer, Bonnici has had the opportunity to represent several professional sports teams in game day initiatives, promotional events and marketing materials. Bonnici hails from Boston and currently lives in New York City.


Accubar Blog
Technology Brings Beverage Management Back to Basics   October 29, 2013
By: Angela Bonnici

Turnover, lack of accountability and understaffing can all result in drastic inaccuracy in beverage management inventory and tracking.

The Royal in NYC Article
Q&A with The Royal’s Daniel Rieger    October 15, 2013
By: Angela Bonnici

The man behind the thrown, Daniel Rieger, who founded Clientique Marketing Group and VenueTap, shares his experiences on how he’s helped The Royal reach regal status as a partner of the club.

Suite 36 Article
Sweet Spot For Suite 36   October 7, 2013
By: Angela Bonnici

Nestled in the heart of the Midtown East business district, but also steps away from Fashion Avenue, tourist attractions and public transit hubs, it may be hard for a venue to find its personality. Right?

EVR New York Article
EVR Plans To Make An Everlasting Statement    August 26, 2013
By: Angela Bonnici

EVR, located in Manhattan’s Empire District, is “ever-changing” – pun intended. Ian Magid and Alex Likhtenstein both former NYC promoters, had the necessary passion and desire to launch an evolutionary Manhattan milestone.

Livin the High Life Margarita Article
Frozen Frenzy!   August 12, 2013
By: Angela Bonnici

By offering innovative frozen or blended drinks you can amplify your menu and turn a hot profit. Most customers equate frozen cocktails with fun, so keep it that way! These colorful frozen concoctions are a great way to beat the summer heat as it reaches its peak before fall.

Fashion Forty Lounge Blog
Fashion District Gem Walks the Runway Again    July 30, 2013
By: Angela Bonnici

In an effort to “re-invent,” the once bumping Fashion Forty Lounge, nested in the heart of Times Square, full time consultant, Michael Stein, has launched a series of events where he invites cocktail and nightclub enthusiasts to taste the food, tour the venue, and of course sip the cocktails.

Tequila Cocktail from Mayahuel Article
Tequila, Anyone?   July 1, 2013
By: Angela Bonnici

Many bar-goers are saying yes to tequila, as this 76-80 proof agave-based distilled beverage is being incorporated into menus way beyond tequila bars and Mexican restaurants.

BarMagic Gin Cocktail Article
Simpler, Lighter Gin Classics Shining Bright this Summer    June 17, 2013
By: Angela Bonnici

This is the summer of the sneaky gin drink! We're seeing fresh gin cocktails finally popping up with success on national chain menus. And high end hotels and rated restaurants are having fun with simple, fresh ideas.

Anthony Pepe Article
Anthony Pepe Creates Complementary Cocktails for Galli’s Comforting Cuisine    June 4, 2013
By: Angela Bonnici

What cocktail pairs with Italian comfort food like Veal Parm and Spaghetti Carbonara? Good question. Generally, one would not associate house made syrups and infusions with a menu equivalent to an old school Sunday family dinner, but Steven and Karen Gallo and Michael Forrest were committed to...more >>

Anti-Gala at the Manhattan Cocktail Classic Blog
Simple Shots and Simple Service – MCC’s Anti-Gala 2013 Served its Purpose   June 3, 2013
By: Angela Bonnici

Three floors, expert cocktails and interesting folks comprised the 2013 Manhattan Cocktail Classic’s popularly coveted anti-gala, hosted by Social Mixology and BarMagic.

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