Maia Merrill Gosselin

Maia Merrill Gosselin

Maia Merrill Gosselin writes about food and beverage, travel and tourism from the North Shore in Massachusetts.

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By Maia Merrill Gosselin:

Keeping Up with the Crafts

Seasonal and limited-edition brews are on the rise across the country — learn how to stay afloat.

Selling Seasonal Beers

Running a successful beer program is no easy task. Kip Snider, director of beverage for Irvine, Calif.-based Yard House emphasizes the comprehensive seasonal craft beer menu at all of the Yard House's locations.

Building a Better Beer List

From popular domestics to crafts and imported specialty beers, a beer menu should offer quality and quantity.