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Just Getting Started
The Crowded Blog Landscape is Barely 10 Years Old

The Upside Of Beer Sales
Respecting the Brew at House of Guinness

Why ask Y?
Understanding and Getting the Best Out of Generation Y Staffers.

St. Patrick's Day
A Twist On Traditional Recipes.

Start Up and Stay Up
Pitfalls to Avoid When Opening Your Own Nightclub or Bar, Part 1

The Human Element
Training Staff to Make the Most of POS Technology

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A Week of Making Business Better
The Beverage and Food Industry Shared, Learned and Reveled at International Hospitality Week

Those who were there know that International Hospitality Week in Las Vegas brought more to the industry table than “The Show” has ever before. And anyone who attended most likely knows a little bit more about improving their operations than they did when they arrived for the event. International Hospitality Week included three specialized events and proved to be the singular industry mega-event for buyers and sellers. Suppliers and owners and operators of businesses spanning beverage, food and lodging segments were there to exchange ideas and learn about new strategies and products. The incredible event attracted an estimated 30,000 trade visitors from the nightclub and bar segment, 5,000 from the restaurant world and 2,500 from the hotel industry. The combined exhibit halls featured products and services from more than 950 companies.

 

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