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From Urban to Urbane
New Campaign Aims to Stir New Customers, Inspire Mixology
Driving consumers to the bar with requests for Hennessy and educating
mixologists about the variety of what they can serve using the brand
are the dual prongs of Moët Hennessy’s current campaign to build up
it’s namesake Cognac on-premise.
“In 2007, the Hennessy brand is embarking on a repositioning and
launch of a new advertising campaign and, really, a new brand
communication platform called ‘Flaunt Your Taste,’” says Yvette
Baez-Goss, Hennessy brand director. The campaign broke in August via
out-of-home and print advertising.
“We will continue to ramp up into a full blown launch throughout
the remainder of the third and fourth quarters, including television
and an all-new Web site, www.flauntyourtaste.com.”
Flaunting It
“Flaunt Your Taste is a mentality and a lifestyle that manifests
itself in a storyline where these characters are shuttled off to a
French maison for a weekend by the grand dame, who is featured
prominently in the television ad. It’s a bunch of young, multi-ethnic,
multi-cultural, urbane aristocrats who are living life to the fullest
and flaunting in the process, with Hennessy as their muse.”
A five-day shoot in the French Riviera helped capture the old
world, in order to juxtapose that with the “new, urbane world,”
Baez-Goss says. “It’s not about alienating our core or the essence of
the brand; it’s elevating that from urban to urbane.”
Mixable and Adaptable
While Hennessy communicates its image-oriented message to
consumers, it simultaneously is communicating to the on-premise
industry its message of Hennessy as a “superior, mixable spirit.”
“A lot of people forget that Hennessy, unlike a lot of other brown
spirits, is derived from white grapes. Therefore, it lends itself to
being mixed with different juices, herbs and essences in a much more
flexible, adaptable way than something like a vodka.”
So, the second element of the campaign on-premise is the Art of
Mixing series, a bartender education tour of five major cities in the
United States. Hennessy will invite the 30 most influential bartenders
and mixologists in each city for an evening with Hennessy’s master
mixologists. After teaching the bartenders about Hennessy’s mixability,
the hosts will them to get creative and develop their own special
Hennessy cocktails.
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