Cirrus Vodka
Three years ago when imbibing Martinis with his friends, Paul McCann wondered, “Why is it that all of the premium brand vodkas are imported?” After a bit of research, McCann found that consumers were gravitating toward distilled spirits, especially vodka, as their drink of choice. Yet Americans produced only a handful of premium brands, and even fewer made them from potatoes.
To capitalize on growing market of premium vodka drinkers, in 2004 McCann formed The Parched Group LLC, owner of Cirrus vodka. McCann began development of his super-premium, triple-distilled vodka in the downtown Richmond commercial district.
Among other awards, Cirrus won a gold medal at the San Francisco World Spirits Competition in 2006.
To date, Cirrus is available in Virginia, the District of Columbia and Tennessee and is in talks with distributors in the Carolinas, Georgia, Maryland and Florida.
For more information, visit www.cirrusvodka.com.
Hiram Walker Pumpkin Spice
A unique, seasonally influenced liqueur, Hiram Walker Pumpkin Spice, will hit on-premise establishments October 1. Pumpkin Spice will be available for a limited time — October and November — when the unique flavors of pumpkin and spice rule Halloween and Thanksgiving celebrations. Hiram Walker states that the launch of this new liqueur flavor capitalizes on the soaring popularity of flavored cocktails and reinforces Pernod Ricard USA’s commitment to solidifying Hiram Walker’s position as a leading player in the dynamic cordials category.
“(Pumpkin) adds relevance and excitement to any drink menu and, best of all, helps drive incremental spirits volume by including Halloween and Thanksgiving as part of the holiday selling season,” says Ron Zussman, brand director.
For more information, visit www.hiramwalker.com.