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Extreme Success
Blavod Extreme Spirits is One Colorful Corporation

By Taylor Rau


ImageIt's fitting in a world awash in new spirits brands, Blavod Extreme Spirits (BES) is one of the most unique and up-and-coming contenders in all of the beverage supply market. And the approching Halloween season in particular represents one of the company’s spirit’s prime times to shine — Blavod Black and Orange, anyone?

And for those who think black vodka floating over an energy drink — or black vodka itself — is unique, wait until they gain insight into the other workings of this Franklin, Tenn.-based supplier.

One Interesting Beginning

Blavod, founded about five years ago, was an entity publicly traded on the London Stock Exchange until two years ago, when — again, in an interesting twist — Extreme Beverages, a private company, executed a reverse merger with it.

Despite the mountain of red tape involved — not only for a reverse merger, but from the United States to the United Kingdom — the end result,  Blavod Extreme Spirits CEO Jeff Hopmayer says, was quite rewarding. “The learning curve was a big one,” Hopmayer says.

The advantage Extreme Spirits did have, though, after its formation, was intense entrepreneurial spirit — a push from the organization for its employees to be empowered to make decisions. This translated into quick movements and extra-personable action on the part of the company’s sales teams, and it positioned Blavod well to relate and react to on-premise market trends. Also, although not perhaps atypical of entrepreneurs, Blavod heartily embraced technology, utilizing the latest in communications.

“Technology allows us to keep in constant contact with our offices in the UK and here,” Hopmayer says. Additionally, he travels to the UK office once every few weeks, as does Blavod Extreme Spirits’ CFO, Fred Read.

While Hopmayer says BES made initial mistakes, mostly with marketing efforts, the zest for excelling and fresh-blooded enthusiasm for success allowed them to resiliently rebound and continue on course.

Today, Blavod Extreme Spirits is reaping the rewards of that resiliency. The company recently announced that for the last fiscal quarter, as compared to the same quarter one year ago, growth is up 40 percent in the United Kingdom and a phenomenal 206 percent in the United States.

While Hopmayer is understandably ecstatic about these figures, he modestly says they are more motivation. “What’s really helped us is our commitment and our sales team ... We try hard not to be just another page in a catalog.”

Flavorful Portfolio

The earnest efforts to become not just another page in a catalog have come to fruition, too, as Blavod Extreme Spirits’ distribution and portfolio increase. Especially after such deals as Southern Wine & Spirits of New York — the largest distributor in the United States — picking up BES’ Players Extreme line, or this past summer’s company expanded presence in the Florida market after ABC Fine Wine & Spirits — the country’s largest privately owned fine wine and spirits merchant with 150 stores throughout Florida — began selling Blavod Black Vodka. “We are very excited about the recent deals created by our distributor in the Florida market,” Hopmayer says. “ABC has impressive consumer reach on its own, but combining this deal with the others just completed in Florida at virtually the same time (expanded) our consumer exposure extensively almost overnight.”

This is only indicative of other portfolio growth, however. BES maintains variety, although perhaps Blavod Black is the flagship in the nightclub and bar scene. In addition to the award-winning Players Extreme line, which includes Five Times Distilled Vodka (stand-out for its price range, Hopmayer says, and vodka flavors of Green Apple, Cherry, Lemon, Mandtango (mandarin/tangerine) and Caramel. Players Extreme also offers flavor-infused rums in Banana, Coconut and Mango. “Our flavors are different in that they literally scream the flavor of whichever one you are drinking,” Hopmayer says. “They are absolutely great as complements to cocktails, or you can pour it up cold and enjoy it that way, which many people do. That’s our real point of differentiation ... we sell all of our spirits as flavor-infused, and it can save bartenders steps.” An interesting note Hopmayer shares is that Sean “P. Diddy” Combs’ restaurant/bar, Justin’s, offers guests Players Punch, a combination of all of the Players Extreme flavors — and they are loving it.  

A new tequila also may be in the works for the company, and BES’ Bruno Rocca’s 1999 Rabajà (Barbaresco) was named one of Wine Enthusiast’s Top 100 Wines of 2004. BES also represents a wine portfolio including Italian estates — Baroncini and Bruno Rocca included — among others.

Of course, the Blavod Black Vodka launched in 1998 still remains the thoroughbred in the stable of this Franklin, Tenn., dynamo. Of note, it is the No. 1-selling vodka in airports — in Russia. It also is widely embraced in the fashion industry, Hopmayer says.

Beyond the festive, Halloweenesque Black and Orange, the spirit lends itself to many other creative, classy cocktails including the Black Cosmo, the Black Martini and the Black Widow (cranberry juice and Blavod Black, pictured above, center). Not only has the vodka’s darkness piqued patron curiosity, but it has caught operators’ attention for its promotability, fun factor — and ultimately — strong sales. Hopmayer says the dedicated and driven sales team at BES has been very effective at encouraging bartenders to have fun with the product. “We act very entrepreneurial,” he says. “Most of our people are on the street all day.”

Listening, Reacting and Reaching Out

The philosophy of pavement pounding intact and in practice, BES today excels at raising awareness of its products, shaking hands with the industry and making friends and believers with on-premise accounts. Its core group of 33 personnel, eight in the UK and the rest here, are on the same service/profit-centered page.

“We’re not a focus-group-based company,” Hopmayer says. “Out in the field, we relate with what’s going on in front of and behind the bar. We hear horror stories, and we make decisions.” 

At the end of the day, having the world’s only black vodka (trademarked in roughly 43 countries) isn’t enough, Hopmayer says. Treating each work morning as if it’s the first, in terms of enthusiasm of passion, is what’s taking BES to new levels in the hospitality industry. NCB

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