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ImageAssets in Atlanta
The Big Peach’s eleven50 Club is Juicy Profit to the Pit

By Taylor Rau

It was a long flight from London, especially after the recent tour in Tokyo, and the limo arriving at the tarmac as the Citation X jet taxis in is a welcome sight to the DJ and his crew. As they pile in for the next destination, the exhaustion among them is all too evident. Bob Seger’s “Turn the Page” is heard briefly as one of the crew scans the local Atlanta radio stations, and everyone shares a knowing chuckle.

When a local Dance station comes on, it stays on, and as the House beats bump through the limo’s speakers, scenery flashes by outside as the sunset welcomes the night and its enticing possibilities for genuine Hotlanta adventure. The pedestrian-head-turning Cadillac convoy soon reaches its destination as dusk turns skyscrapers into white and yellow Christmas trees overhead. Fatigue is forgotten.

As the entourage enters the back doors of the super club, a thousand frenzied fans enrich the up-tempo atmosphere — the energy is as electric as the upcoming play set and the strobe and wash light effects are as colorful as the outfits of the trendy crowd working up sultry sweat on the sprawling dance floor. It’s time. The DJ steps up to the decks and takes charge, the crowd roars, and the journey into late-night bliss begins. “Damn, it’s good to be home,” he thinks to himself. “It’s good to be back at eleven50.”
Cliff Hoffman, general manager of this 28,000-square-foot facility, couldn’t agree more. “Big DJs know this is the place to play in Atlanta,” he says. John Digweed, Paul Oakenfold, Paul Van Dyke, Sander Kleinenberg and DJ Tiesto all have graced the club’s hallowed booth, but there is more to this success story than DJ talent alone.

 'On a busy night, as many as 15 bartenders will serve guests, with most averaging between $2,220 and $3,000 in register sales in a three-and-a-half-hour span — each.'
 — Cliff Hoffman, general manager


Such Great Heights
Eleven50 was born four and a half years ago of lofty nightlife entrepreneural ambitions –– a downtown destination for guests en masse to let loose for a night out in the Jewel of the South. The formula changed two and a half years ago, though, says Director of Operations and Resident DJ Rachael Pryor, after competition, economics and fickle clientele took the wind out of the venue’s sales. Eleven50’s owners and operators then realized that more than a fresh coat of paint was needed to turn financial shortcomings into rock-solid revenues.

The answer came in the form of Liquid Living, a Cleveland, Ohio-based nightlife property company and the investment powerhouse needed to poise eleven50 –– a club housed in a 1920s-era building that once was the Peachtree Playhouse, a balconied opera house –– for a major relaunch. Pryor says although the club’s physical enhancement and staff restructuring were momentous, most of the pre-existing staff stayed on, and the family atmosphere of their operations remained intact — it simply became a corporate-backed club with a tight-knit environment. The new venture into Atlanta for Liquid Living, owned by Michael Schwartz and Terry Barbu, also was its first expansion out of Cleveland, but Pryor says the benefit of their involvement (and Tim Muir, a major investor) is undeniable.

The new corporate structure essentially condensed everyone’s responsibilities, too, Pryor says, which freed up the staff of around 50 to concentrate on the finer details of operations and to look and plan ahead.

Primed for all Parties
The layout of the club itself lends itself to hosting events on a grand scale. Sweeping intelligent lighting is positioned strategically throughout the club’s high terraced balconies and ceiling. In addition to such interior innovations as its movable DJ booth, massive dance floor (2,300 square feet), three separate sound systems for three different rooms and music genres and bars capable of efficiently pleasing a thousand guests in a night, eleven50 also functions as the Atlanta Events Center via Eden, the venue’s large, landscaped open-air courtyard replete with lounge areas, cabanas, terraces and the occasional outdoor DJ booth. In the shadow of the towering Proscenium building by day and under its soft glow by night, guests can be found mingling outside, enjoying fresh breezes and cool cocktails. This environment has proven ideal for sizable private and corporate parties, which Pryor says typically bring in $1 million annually. Corporate entities such as Camel, Coca-Cola and Playboy all have exited to Eden under the careful attention of Sales and Special Events Director Michelle Muessle. Of course, the in-house catering facilities and services of Chef Brian Narag only help seal the deal.

But with eleven50 open seven days a week, the club is always a playground, Pryor says. This especially is true on weekends, when Friday nights are more mainstream with Hip-Hop and some Top 40 or vocal-driven House tracks. Saturday nights are for more underground DJ showcases. Outside promoters In Like Flynn provide the Friday talent, marketing and advertising, while Liquified covers Saturdays. Accordingly, Pryor says the promoters spend $6,000 to $10,000 on radio spots frequently, and New Step Productions (who both promoters use) assists with flyer distribution throughout metro Atlanta. E-mails from a ballpark 30,000-person database also are sent out 2-3 times per week in-house.

“There’s enough junk mail out there,” Pryor says. “I’d rather you see our e-mail, get excited by the subject line — ooh, Fatboy Slim tonight! Gosh, I forgot about that — open it up and click on the link to purchase your tickets and bam, you’re done.”
With DJ talent costing the club’s operators between $5,000 and $18,000 per booking, it’s no easy feat keeping business steady, but consistently it is, and guests of all demographics are supportive of the club’s Electronic focus. This slant may go against the grain for Atlanta today, but Hoffman says the setup of the venue — and the marketing behind the niche — is such that it works well.“If you’re 23 today, you’ve never even been to a real rave.The young kids have been sort of raised on Hip-Hop, so there’s a big trend moving toward Hip-Hop, and we, sort of, are bucking that trend here.”

Given that those who are 18 now soon will be the 21-and-up loyals who have been dying to blend in — or stand out, Pryor and Hoffman say the cost is entirely worthwhile. “What we look for is to try to find DJs that are popular, but not necessarily popular –– like everyone knows who they are — popular. So, we have to look for different DJs that have some appeal that people want to see, that aren’t necessarily the known big names.”

DJs aren’t the only big names in the club, though. Jermaine Dupri, Prince and Outkast work the crowds, or P. Diddy may throw a birthday bash. Nelly and Usher can be seen wooing the women, and star-status women such as Gwen Stefani often bring a little touch of Miami or Hollywood to Atlanta.

In High Spirits
Celebrities aside, the VIP clientele at eleven50 are movers and shakers in their own right. Pryor says she and VIP Host Maurice Huggins make sure known VIPs are well taken care of, and they constantly meet and greet old and new faces alike. Or, if guests are in lounge mode, bottle service always is an appreciated amenity.

Of course, anyone can participate here if they’re willing to ante up — Pryor says bottle service is hot in Atlanta right now and tabs may range as high as $3,000. Business is just as brisk at the bar. On a busy night, as many as 15 bartenders will serve guests, with most averaging between $2,200 and $3,000 in register sales in a three-and-a-half-hour span. The secret, Hoffman says, is in the training, service speed and inventory. “We try to keep our selection diverse but not gigantic.”

This translates into higher sales of Grey Goose, Bud Light and Jägermeister, which Hoffman says is still hugely popular with Red Bull or as a stand-alone shot. Patrón also is a hot shot of choice, he says. Corona, Heineken and Amstel Light also are top sellers, and Guinness recently was brought in to round out the roster. As an example of eleven50’s volume, Hoffman says on a recently good weekend, the bar went through 30 cases of Red Bull, 30 cases of bottled water, 30 bottles of wine, 75 cases of beer and an astounding 316 bottles of liquor.

By day, Hoffman says operations are a matter of knocking out the daily to-do list, but by night it’s all about selling a good time to all. And in the Atlanta market today, everyone seems to be buying.“It’s really exciting to know the atmosphere you create is appreciated by the small guy and the big guy on the totem pole, and every one of them just remembers it as their greatest memories or their best nights going out, and that makes it all worthwhile,” Pryor says. NCB


Unconventional Wisdom
 By any stretch of the imagination, Atlanta’s eleven50 nightclub and events center is no run-of-the-mill operation. It has a corporate structure and bucks current music trends with its slant toward Electronic music, but guests love it and have the time of their lives. Sometimes, though, inevitably, a guest won’t have a good night. Perhaps they had a bad day at work, maybe had a spat with the girlfriend, or somebody accidentally bumped them too hard on the dance floor, bruising an ego if not a shoulder. It’s part of the club business, sure, but this is where eleven50’s operational prowess really comes into play.

Under the guidance of Head of Security Mark Belknap, the club’s in-house security deals with problem patrons in an unconventionally wise way. When a guest causes a disturbance, he or she is politely asked to step outside to talk through the issue (an excuse could be that the music is too loud inside to effectively resolve the situation, says Director of Operations Rachael Pryor). Once outside, the patron is out of the club pending a determination of what happened, and if the guest is in the wrong, then he or she is out for the night. Rather than be harsh or rude, though, security by way of management will offer the guest in question free passes to a future promotion or music event, not only calming them down and compromising, but ensuring that they gain respect for the way the club staff handled the situation and ensuring that they return for another night of revelry with a better disposition.

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