Out-Think Your Competition
New NCB TeleWebinars Offer Learning Opportunity

In 1991, Fajita Willey’s in Salt Lake City, Utah, was losing thousands of dollars every month. The restaurant and bar had great food and good service and a good location. But even though the sales volume was good, the restaurant couldn’t seem to make a profit. The owners were considering closing it. Sixty days later, with ideas from an expert restaurant consultant, this restaurant was actually producing profits. What a difference the right information can make in your business and in your bottom line. 

Challenges and Solutions
Successful restaurant, nightclub, and bar owners and managers always have had to have expertise in a wide variety of operational areas, menu planning, cooking, customer service, cost control, human resources and more. But today’s world is getting more complex. Competition is stronger, and technology is changing everything. Today you have to understand technology, marketing and rapidly changing customer demographics and deal with a more difficult labor market. How can any restaurant, nightclub or bar owner or manager possibly be an expert in all these different areas? Are you? So what can you do when you need expert help solving problems in your bar/restaurant? You can read books, hire a consultant or just try something and see if it works. As for reading books, finding the right one
may not be easy, and finding time to read it is even harder than finding the book. And who has the money it would cost to hire a good consultant? That’s why many operators rely on the third option of trying something and seeing if it works. Potentially, this may be the most expensive option of all, with time and money invested in the wrong solution, or the right solution implemented the wrong way, with no results. That’s the kind of “solution” that has resulted in many independent restaurants, nightclubs and bars closing their doors.

The Best Option
There is better way. Let’s go back to option 2. What if you were able to have expert advice on the subjects and problems most important to your restaurant and have it for free? Thanks to Nightclub & Bar, the International Restaurant Show, the N ational Bar & Restaurant  Management Association and RestaurantMarketingGroup.org, there is now a series of educational TeleWebinars, complete with open phone question-and-answer sessions featuring some of the leading experts in the industry — for free. Imagine quickly adding thousands of dollars in new profits to your bottom line by letting industry experts answer questions specifically about your restaurant, nightclub or bar. Imagine receiving free tools and manuals that give you a head start on profitable marketing, cost controls, hiring and training outstanding employees and more. If you feel it’s time to make a difference in your restaurant, nightclub or bar and you feel it’s time to make a difference in your bottom line, register for the Nightclub & Bar TeleWebinars and start writing down all the questions you would like answered one-on-one with an industry expert.

Find out much more about the TeleWebinars — and
register — by going to www.telewebinar.us/ncb or call
toll free (888) 776-3484.