Recipes For Revenue

The Right Mix for Those in a Fix

Ruby Red SKYY
1 1/2 ounce SKYY Vodka
1 ounce orange juice
1 ounce Campari

Shake with ice and strain into a chilled Martini glass. Garnish with a fresh lime.

SKYY Citrus Cosmo
2 ounce SKYY CITRUS
1 ounce triple sec
Splash of red cranberry juice
Lots of fresh lime juice 

Shake it all up with ice and strain into a chilled Martini glass. Top with a squeeze of fresh lime.

SKYY White Monk
3 ounce SKYY Vanilla
1 ounce Frangelico
Splash of cream

Shake vigorously over ice and serve immediately in a Martini glass.

SKYY Blackberry Martini
2 ounce SKYY Berry
3/4 ounce Chambord

Combine all ingredients in an ice-filled shaker and shake. Strain into a Martini glass and garnish with berries.

SKYY Melon Margarita
2 ounce SKYY Melon
Juice from 2 limes
1/2 ounce triple sec
Splash of orange curacao

Shake up ingredients until frothy and pour into a Martini glass. Or, enjoy as a blended cocktail.

SKYY Orange Crush
2 ounce SKYY Orange
2 ounce orange juice
1 ounce Triple Sec
Splash of lemon-lime soda

Serve in a tall glass over ice with an orange garnish.

Dark'n Stormy® (Bermuda's National Drink)
1-1/2 oz Gosling's Black Seal Rum over ice.
Top with ginger beer.
Garnish with lime or lemon wedge (optional)

Bella Donna
1-1/2 oz Gosling's Black Seal Rum
1 oz Amaretto
Add a splash of lime juice or 2 tbs sour mix
Shake with ice, strain into martini glass rimmed with Cinnamon Sugar.

Sealed With a Kiss
2 oz Gosling's Black Seal Rum
Shake vigorously over ice
Strain into a shot glass and serve with a sugar lemon slice.

The Bermudian
Equal parts of Gosling's Black Seal Rum and pineapple juice
Add a splash of Grand Marnier®
Sprig of fresh muddled mint
Shake with ice and serve straight up in a martini glass.
Garnish with lime peel

GingerGale!
2 oz Gosling's Gold Bermuda Rum
4 oz ginger ale
Garnish with a lime
Serve over ice in a high ball glass

The Temptation
2 oz Gosling's Gold Bermuda Rum
3/4 oz Triple Sec
2 oz cranberry juice
Splash of sweet & sour mix
Shake vigorously, strain into a martini glass
Garnish with a lemon

Bermuda Rum Swizzle
1 oz Gosling's Black Seal Rum
1 oz Gosling's Gold Bermuda Rum
2 oz orange juice
2 oz pineapple juice
Dash of grenadine
Dash of Angostura Bitters
Churn vigorously with ice, strain into a high ball glass
Garnish with a lemon

Gold Digger
Equal parts of Gosling's Gold Bermuda Rum and Red Bull®
Shake with ice.
Serve straight up in a double shot glass.

Coctel Donaji (A typical drink from Oaxaca) Servings: 2
1 large lime, cut in half
1 tablespoon of coarse kosher salt mixed with 1/8 teaspoon red chili powder
3/4 cup orange juice
3 ounces Scorpion Silver Mezcal
2 teaspoons grenadine to taste
Orange wedges

Using two Margarita or broad-bowled stemmed cocktail glasses, moisten the rims of the glasses with a lime half; then dip each glass in the chili salt to coat the rims with a thin coating. Add two or three ice cubes to each glass if desired. Squeeze the juice from the lime halves. Mix 1 tablespoon of lime juice with the orange juice and Scorpion Mezcal and stir. Pour into the prepared glasses. Float a little grenadine on top of each to taste and garnish with an orange wedge on the rim and serve.

Classic Scorpion MezcalRita
1 1/2 ounces Scorpion Silver Mezcal
1 ounce Cointreau
3/4 ounce fresh lime juice
Lime slices
Kosher Salt
Ice

Place Kosher salt on a plate and rub the lime slice around the rim of a Margarita glass. Coat the outside of the glass rim with salt by rolling it around the plate. Set glass aside. Fill a cocktail shaker with ice, add Scorpion Mezcal, Cointreau and lime juice. Shake well and strain into glass. Garnish with lime slice.

Puta de Mayo Original drink by Jill DeGroff
1 1/2 ounce Scorpion Mezcal Silver
2 slices of mango
Juice of 1/4 lime
4 ounces cranberry juice (or substitute with orange juice for a variation)
Fresh mint

Muddle mint and mango in a bar glass. Add cranberry and lime juice and the Mezcal.  Shake well with ice and strain into a chilled Martini glass. Garnish with a sprig of mint.

Scorpion Stinger Created for Caballeros by Dale DeGroff, author of Craft of the Cocktail
3/4 ounce Scorpion Mezcal Silver
3/4 ounce Kahlua Especial
Unsweetened cocao powder and dried chili powder mixed

Coat the rim of a shot glass with a mix of cocao powder and dried chili powder. Place the two spirits into a cocktail shaker with ice and shake well. Strain into prepared shotglass.

Baja Julep By Chris Carlsson, SpritsReview.com
1 part Scorpion Silver Mezcal
3 parts Red Bull
1 sprig of mint
2 dashes Angustora bitters

Stir with ice and serve in rocks glass.

Sangrita
1/4 cup freshly squeezed orange juice
4 tsp. grenadine syrup
1/4 cup tomato juice
1/4 cup freshly squeezed lime juice
1/2 tsp. salsa picante or bottled hot sauce to taste
1/4 tsp. salt

Mix all the ingredients in a pitcher or glass. Cover and refrigerate for at least an hour, allowing the
flavors to meld. Serve in a separate glass alongside a straight shot of Mezcal.

Berry Blast
2 ounces Three Olives Berry Vodka
4 ounces lemon-lime soda

Mix in a glass filled with ice and garnish with a lime wedge.

Chocolate Dipped Berry
1 ounce Three Olives Berry Vodka
1 ounce Three Olives Chocolate Vodka
1 ounce white Crème de Cacao

Shake with ice and strain into a chilled Martini glass rimmed with chocolate sugar.

Q&T
2 ounces Q Gin 
4 ounces tonic

Mix in a glass filled with ice and garnish with a lime wedge.

Barney Martini
3 ounces Three Olives Grape Vodka
Blue Curacao
grenadine
Splash club soda

Shake first 3 ingredients with ice and strain into a chilled Martini glass.  Add a splash of club soda and garnish with an orange wedge.