Easy Money
Recipes to Keep Daiquiri Sales Simple

It's hot outside. Your sandal-sporting clientele are well past the Spring itch stage and are headlong into summer. You have no mixologist on your payroll, and you don’t have the time or resources to prepare your own special fresh Daiquiri mix every day, but your summer drink menu is in dire need of some cool new choices.
    Luckily, mixer suppliers do pay mixologists handsomely to sit around having even more fun than your summer-loving guests have — experimenting until they come up with the best Daiquiris to bottle and deliver right to the bar. And, of course, simple recipes abound on the Web.

Here are a few suggestions for your bartenders to make your venue the Daiquiri destination of the neighborhood this summer.

Dirty Ocean
    1 part Bacardi rum
    1 part Malibu rum
    1 part Midori melon liqueur
    1 part Blue Curacao
    1 part pineapple juice
    1 part sweet and sour
    1 splash 7-Up
Fill Collins glass with ice, add ingredients and mix. Garnish with a lemon slice and a cherry.
Borrowed from www.aaabartendingschool.com.

Frozen Mango Daiquiri
    1 ounce white rum or tequila
    4 ounces Daily’s Mango Daiquiri mix
    1 cup ice
Blend until smooth. Garnish with a fresh mango slice.

Dark Mango Daiquiri
    3 ounces Coco Lopez Mango mix
    1 ounce Bacardi Dark Rum
    1 cup ice
Mix in blender until smooth.

Coconut Daiquiri
    2 ounces Coco Lopez Real Cream of Coconut 
    1 ounce Finlandia Pineapple vodka 
    1/2 ounce lime juice 
    1 cup ice.
Mix in blender until smooth.     NCB