WEB  NCB   
Google

e-Ficient Marketing
Are You Utilizing the Web Correctly?

Vintage Sales
Creating and Increasing Wine Sales

Old And New
A Designer’s View of Club Trends

A Chicken-Loving Legend
Roscoe’s Chicken ‘n’ Waffles Profits from its Uniqueness

Taking On Tommy's
The Finest And Freshest Agave Tequilas Outside Mexico

Inside The Box
When It Comes to Vodka, Nic’s May Be No. 1

CLICK HERE FOR
THE CURRENT ISSUE:
CLUB CONNECTION
the world's hottest nightspots!
NIGHTCLUBLOG
Fresh thoughts on industry happenings
MESSAGE BOARD
Nightclub & Bar's message board
Join NBRMA
Got Questions?
Subscribe to NCB
Advertise in NCB
Bookstore
Contact Our Staff



Print E-mail

 

Sound Up, Lights Low
The Chelsea Hotel Has Been Home to the Famous, Including Its Latest Resident — Star Lounge

    Sid Vicious supposedly stabbed and killed Nancy Spungen there. Leonard Cohen named one his most recognizable songs after it, and Andy Warhol directed a film within its walls.
    The Chelsea Hotel has been a nexus of artistic vision for decades in America. The hotel has garnered a reputation all its own, and a new space for future generations to create and deviate, in the form of the Star Lounge, has replaced the previous venue Serena in the Chelsea basement.
    “The Chelsea Hotel is a big part of what this business is,” says Star Lounge Owner Charles Ferri. “It is a legendary hotel with a lot of history, so we wanted to maintain the integrity of where we are and who we are.”

Low Lighting
    With three distinct environments under one roof, Star Lounge was designed, in both lighting and sound, to elevate or subdue the senses as patrons move through the space.
    The lighting, overall, Ferri opted to keep natural and low, since his guest list is America’s elite, and his space is somewhat of a hidden gem for the highly esteemed.
“Being that we are in a basement,” he says, “we wanted to have a darker, more refined look. So it was always important to use warm colors. There are deeper reds, burgundy curtains, some oranges. The colors bring out a good feeling and make guests feel like they can open up more.”
    For lighting design, Ferri turned to Zero Lux, who worked hand-in-hand with the designer Richardson Sadeki. The men chose candlelight and silk-screen chandeliers, and Ferri says that the extra chore of special fire permits was justified in the effect.
“It has an ‘I-am-warm-and-want-to-stay-here’ feeling,” he says. “Candles bring something that no light can do. To me, it is worth every dollar.”
    Most of the candles are beneath the sanded plexi-glass tables, which creates a sexy ambiance as well as cutting down on fire hazard. For the ambiance of a gentlemen’s club meets a swank speakeasy, flickering candles are old-fashioned, sure-fire mood enhancers.
    Certain parts of Star Lounge –– like in the VIP space Room 100, named after the famed hotel suite where Sid purportedly stabbed Nancy — are aligned for Manhattan’s wealthy to carry on privately. Others, like the Center Room, are built for dancing and DJ focus.

Serious Sound
    “Everything has to flow together — the lighting, sound and decor,” Ferri says of the 150-person capacity space. “We have the same music running throughout, and each room has its own leveler.”
    Joe Lodi is the man responsible for the audio inside Star Lounge, and he positioned each sound component with special consideration. There are only two subs in Room 100, but there are four in the Center Room. DJs perform each evening in the Center Room, with Tuesday karaoke, New Wave Hip Hop on Thursdays and Rock on Fridays. Sound is as crucial to the environment as the lighting for Ferri’s group.
    “I want to have crisp, solid sound where people can enjoy themselves,” he says. “When I see patrons coming back two or three times a week, I know I am doing something right.”                NCB

 

< Previous   Next >
 
Nightclublog | Myspace
Recommend Our Site | Contact Us| Privacy Policy
Get the Buzz! Sign up for our weekly newsletter.
Copyright © 2007, Oxford Publishing, Inc. - A subsidiary of Questex Media Group Inc. All Rights Reserved.