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The Shuffleboard Factor 
One Table Could Be Your Point of Difference
Pool, Golden Tee, MegaTouch
— they all keep you in coins, emptying pockets while patrons sip suds.
But chances are, the competition across the street has those games,
too, and if that bar has better music playing or better atmosphere, the
potential customer making his decision may lean toward that side of the
street.
Then again, by adding a not-so-secret weapon to the
gaming mix, he might shuffle on over to your door — maybe even at least
one night every week.
Shuffleboard’s unique draw is well-suited to the
laid-back balance of friendly competition and holding a cold brew in
one hand. Those customers who get hooked on pushing the puck seek the
venues that boast the board, and in many neighborhoods or markets,
those venues may be few. By adding a shuffleboard table, a bar can
establish a point of difference that can attract new customers and
convert them into regulars.
Capturing an Audience
The Warehouse District in Austin, Texas, is just
west of the central business district and has been called the upscale
cousin to 6th Street. With a variety of restaurants and clubs that have
been renovated from former warehouses into restaurants and bars skewing
a little pricier and more hip than in some other areas, the district
offers much to entertain. But there is only one beacon in this part of
the city for shuffleboard fiends.
“I’d say (the Lavaca Street Bar) is pretty well
known for its shuffleboard table,” General Manager Travis Jones says.
“Lavaca is one of the first bars in the warehouse district that as far
as I can remember always had a shuffleboard table. The bar’s been here
15-plus years, but we took it over four years ago and kept the same
name and the shuffleboard table, so it’s kind of iconic with that
shuffleboard table.” Jones says the table was there when they moved in,
and they inherited it.
With just its one table, Lavaca has established a
weekly tournament, with 6-8 teams of two. Until just recently, the
tournament has been held each Tuesday night at 7 p.m.
“It’s a pretty big hit,” Jones says. “There’s not a
lot of shuffleboards around town. There are a few, but not as many as
you find pool tables and things like that. We offer a nice special that
we do on Tuesdays, with $1 Tecates. We started the tournament a couple
years ago, right around the time we started the special, and the $1
Tecate has really taken off.”
In fact, the tournament has become such a sturdy,
solid draw that Lavaca Street Bar stands ready to leverage its power to
boost more than just Tuesday sales. 
“With that captured audience, I’m trying to switch
the tournament to Wednesdays to see if I can fill my Wednesdays up a
little bit,” Jones says. The Tecate special will continue on Tuesday,
and the Wednesday’s special will stay the same as it has been, with
Miller Lite for $2 to quench the thirsts of the shuffleboarders.
Promotion for the night is basic and minimal.
“Any time we put out any kind of blurb in The Austin
Chronicle, we always mention the different things we have, shuffleboard
being one of them,” Jones says. “We also have a pool table, Golden Tee
and several different TVs. We do (weekly) e-mail send-outs as well that
advertise our Wednesday shuffleboard tournaments.
Revenue, One Way or Another
Lavaca’s table is so old, Jones isn’t even sure what brand it is, and
there is no charge to play. “People come in, and they get excited about
the fact that we have shuffleboard, and they get even more excited when
they find out it’s free,” he says.
The Jewel Box in San Diego is another bar with one, ancient table. “It
has been at this bar for at least 15 years,” says Owner Holly Peterson.
“It is a very old table; it’s probably 30 years old.” A permit sticker
on the table dated 1973 backs up Peterson’s estimate.
Maintenance is a key consideration, Peterson says.
“One of the owners, about five years ago, imported a service man,” she
says. “There’s only one in southern California, and he has to bring him
down from L.A. It’s very, very expensive to have him work on it. He
stripped it, planed it and refinished it. It’s one of the best tops in
San Diego. That’s why it’s so popular. It’s one of the most level,
unpitted, well-finished tables around.
“A lot of it is keeping maintenance. You have to keep it clean, you
have to make sure nobody puts their drinks on it, no food gets spilled
on it, that you have the proper equipment to play on it, including a
full set of pucks and the proper shuffleboard wax. Ours is very old, so
it does not have the automatic scoring.”
Of course, today’s table manufacturers offer service that’s a little
more convenient and easier on the overhead — as well as offering the
added revenue stream of tables that are coin-operated. Companies such
as Champion Shuffleboard (www.championshuffleboard.com) manufacture
state-of-the-art coin-op tables, with service for supporting operators.
As far as revenue, Champion, for instance, estimates that a bar owner
generally may expect a low of $40 up to a high of $225 and an average
of $80 per week in coin box proceeds from a coin-op shuffleboard table.
But perhaps the most important gain from the tables comes at the bar as
patrons who come for the competition wet their whistles. Well-planned
tournaments also are a boon for bar business as players come to the bar
for the game and bring their friends.
“Whenever I put out banners or flyers, I include the fact that we have
shuffleboard on it,” Peterson says. “Although it does not cost anything
to play the game, I receive a great deal of business just from the fact
that we have a shuffleboard table. It’s kind of a yuppie game, to tell
you the truth. It seems like a lot more of the middle-class to
upper-class — a lot of shirts and collars.
“Since they don’t have to pay for the game, we have to check out the
shuffleboard pucks to everyone. They have to leave their ID in order to
receive the pucks, because these pucks are very expensive, and people
like to walk off with them.” NCB
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