WEB  NCB   
Google
2004 | 2005 | 2006 | 2007
CLICK HERE FOR
THE CURRENT ISSUE:
CLUB CONNECTION
the world's hottest nightspots!
NIGHTCLUBLOG
Fresh thoughts on industry happenings
MESSAGE BOARD
Nightclub & Bar's message board
Join NBRMA
Got Questions?
Subscribe to NCB
Advertise in NCB
Bookstore
Contact Our Staff



Print E-mail
'The Show' Hits Atlantic City
30 AC Seminars Raise the Bar on the F & B House that Education Built

Image

By Michael Harrelson

The Nightclub & Bar Convention & Trade Show — which built its reputation on a solid foundation of educational, moneymaking seminars and workshops over two decades in Las Vegas to become the biggest expo of its kind in the Western Hemisphere — is set to raise that proud tradition in an all-new, East-Coast setting when “The Show” comes to Atlantic City (AC 2005) Oct. 10-12.

Plentiful Full-Program Sessions

For savvy operators who know the inherent value of comparing notes with their peers, boning up on specific, targeted areas of the bar business and getting in tune with the superstars of the industry with the proven know-how to help them reach the next level of success, “The Show’s” Full-Program educational component long has represented an opportunity to get the upper hand over the competition in two jam-packed days of intense entrepreneurial effort.

And with more than 30 seminars and workshops on tap for the launch of this second national beverage and food trade show at the Trump Taj Mahal, AC 2005’s Full Program is certainly no exception — offering owners, operators, food and beverage managers and other hospitality professionals all they need to know to streamline operations, keep patrons safe, stay ahead of emerging trends and put more promotional and marketing “Ump” into the front and the back of their houses back home.

Led by such crowd pleasers as Jon Taffer, CEO of Taffer Dynamics, Music Man Wyatt Magnum, president of Houston-based CMS/MMG, Thom Greco, president of Greco Holdings, and bar and club security expert Robert Smith, Atlantic City’s Full Program roster of expert speakers includes many who have honed their chops at “The Show” in Las Vegas. But whether they bring Las Vegas experience to Atlantic City or not, all offer attendees the down-to-earth, practical knowledge that can be gleaned only from their collective, insider experience in the beverage, food and hospitality field.

From popular show favorites such as “Promo Idea Xchange,” which affords operators the opportunity to swap profitable and exciting promotional ideas, to sessions such as The Price is Right or Is It, which gets down to the nitty-gritty of price structuring in venues, and other seminars exploring club start-up strategies and the do’s and don’ts of successful interviewing, Atlantic City’s Full Program runs the gamut of on-premise, hospitality-related business topics.

And Much More

Other seminars, such as “Waterfront Obstacles and Opportunities” and “East By Northeast: Trade Secrets from Industry Operators”, look at bar and club operations from the unique perspective of East Coast venues and operators. Along with its added focus on key market segments through such topics as the GLBT Forum and emerging subject trends such as “How Safe Are You”, “The Show’s” Full Program is designed to be inclusive of the needs and wants of the full range of owner/operators.

As a bonus, attendees who sign up for Full Program at the Atlantic City Show are invited to hear keynote addresses by Bar and Restaurant Entrepreneur Phillip J. Romano, the only restaurant innovator whose concepts have generated more than $10 billion in sales, and Mark A. Brown,  the affable executive handpicked by Donald J. Trump to be president and chief executive officer of his Trump Hotels and Casinos, at no extra charge.   NCB

For more information, or to register for Full Program in Atlantic City, log onto nightclub.com or call (800) 247-3881.
< Previous   Next >

Marketing Promotion
Revenues Through the Roof

A Great Glass, A Profitable Concept
Jason Doyle of the Wine Loft on Operations, Staff Training and More

Editing Your Customer Base
How to Cultivate and Maintain an Upscale Clientele

TEQUILA, THE SOCIAL BUTTERFLY
Creative Juices Are Flowing in Bars Across America

VIP3
Understanding VIP Treatement and M ximizing VIP Profits

TALES OF THE COCKTAIL
The Sixth Annual French Quarter Soiree Celebrated Food and Drink











Mobile Marketing for Nightclubs















 
Nightclublog | Myspace
Recommend Our Site | Contact Us| Privacy Policy
Get the Buzz! Sign up for our weekly newsletter.
Copyright © 2007, Oxford Publishing, Inc. - A subsidiary of Questex Media Group Inc. All Rights Reserved.