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Roses Are Red,
Profits Are Green
Looking for Valentine's Day Revenue in all the Right Places
The
elixir of love is a tried and true motivator to get couples out of the
house and ensconced in their favorite restaurant for a romantic dinner
on St. Valentine’s Day.
Getting guests into bars and clubs for a night of
revenue-raising revelry on this day however, is another matter. After
all, even the cleverest Valentine’s Day promotion out there must
contend with the tradition of this holiday as a red-letter date for
couples and intimate celebrations — the exact opposite of the singles
crowds that tend to frequent the noisy nightlife scene.
Yet for every star-struck couple desiring to be
alone in a candlelit corner on February 14th, there are perhaps legions
of singles out there looking for love and more than willing to reward
the operator who can help them find it.
Cash and Cupid
While it’s not yet Halloween, New Year’s Eve or St.
Patrick’s Day in terms of its ability to generate traffic and revenue
for bars and clubs, St. Valentine’s Day is a promotional date with
first-rate potential by way of its universal draw and its place at the
beginning of the calendar year.
“I think it has legs to be a big day,” says Michelle
Mora-Lopez, premier accounts manager for Mission Viejo Calif.-based
MarkeTeam, a promotional consulting firm that helps its on-premise food
and beverage clients keep their Valentine’s Day promotions fresh and on
target with the changing times.
The trick for owners and operators of bars and
nightclubs, Mora-Lopez says, is first to target the right demographic —
often the polar opposite of what works for dining establishments on
this romantic holiday. “You will have couples going out to a bar on
Valentine’s Day, but the singles sure do,” Mora-Lopez says.
She says any number of promotional combinations
allows venues to plug into this singular energy and profit from it. “If
you present candy heart to guests at the door, singles can use them to
mingle and see if someone else has a similar phrase,” she says, adding
that a drawing for a grand prize can be built into the promo to build
excitement and traffic and keep guests on the premises, spending money
until the wee hours.
Flowers also may be employed to spark interest and
generate sales, says MarkeTeam Premier Accounts Manager Jason Stone.
“Hand out a rose to each gentleman at the door, so that he gets to
present it to the girl of his choice.”
Operators also can court sales from guests and
spread a little love in their own community by hosting charity
auctions, says Mora-Lopez. “Bring in eligible bachelors and auction
them off. The ladies will love it!”
Depending on the venue and the clientele, contra
promotions also can work, Stone says. As one example, he suggested an
Anti-Valentine’s Day Party. “Guests could take pictures of their ex
into a club and throw darts at them,” he says. “There’s so much
pressure put on a person to have a date on Valentine’s Day, that there
is a rebellion to that.”
Whatever the promotional draw, Mora-Lopez says drink
specials only add to the experience for guests and ensure greater
profitability for the house. “Champagne is king of St. Valentine’s
Day,” she says, along with a creative variety of red cocktails. And
instead of traditional garnishes, why not use customized candy hearts?
Nuts and Bolts
One paradigm operator who has profited mightily by
emphasizing the inclusive rather than the exclusive aspect of
Valentine’s Day is Thom Greco, a Wilkes-Barre, Pa., entrepreneur and
Oxford Publishing Advisory Board member whose successful ventures
include Banana Joe’s, the Bud Light Amphitheater and his latest, Oyster
Restaurant and Nightclub.
While he has tried romantic dinner promotions to
draw couples in the past, Greco says Valentine’s Day promotions such as
his “Find Your Valentine” at Banana Joe’s have shown him where the real
money is for club owners on Cupid’s favorite night to howl.
“We promote it as a Valentine’s Night out,” Greco says. “It’s a
promotion for people who don’t have a boyfriend or a girlfriend.”
If the promotion itself is nothing new, its true
genius can be found in the logistics with which it is carried out. Upon
entering the club, guests are given nuts or bolts of various sizes —
the idea being for a guest to find the guy or girl who has a
corresponding or fitting part.
Greco punctuated the evening with drink specials
that included Champagne until 11 p.m., $1 drinks from 11 p.m. to
midnight, with regular prices for cocktails for the after-12 dance
party. The evening also included a grand prize drawing in which one
lucky couple won a special night out, including dinner and a limousine.
“It’s the most successful promotion that we’ve ever
done on St. Valentine’s Day,” Greco says, estimating that it drew up to
500 singles through his doors each year for the three years he hosted
it at Banana Joe’s in Wilkes-Barre. “It forces guests to communicate.
It’s a great way to walk up and talk to people.” NCB
For more sales-boosting promotion ideas, catch Thom Greco, MarkeTeam and company at “The Show” March 5-8.
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