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Good Measure
Putting Your Trust in Pour Control
Sill scratching your head as to why pour costs keep rising? Unless your
staff are highly trained, chances are their free-pouring could be less
than uniform. It can pay to hedge your bets with pour control
equipment, for a measured pour. The following suppliers can help
improve consistency and efficiency.
Precision Pour
Precision Pour’s 3-ball liquor pours speed drink production, helping
bartenders avoid handling shot glasses or jiggers to measure and
instead serve liquor and mix at the same time. Also, since the styling
of the 3-ball pours is similar to non-measuring (free) pours, customers
are likely to be unaware that their cocktails are being measured.
In addition to a variety of colors and configurations, 3-ball pours are
available in eleven shot sizes from 1/4 ounce to 3 ounces.
For more information, visit www.precisionpours.com.
Pro-Tek XL Smart Pourer
Since its introduction in 2002, Pro-Tek XL Smart Pourer has served as a
cash catalyst for many restaurant, nightclub and bar owners. The
benefits include that staff can free-pour without paying for it with
higher liquor cost — and they may actually lower costs.
The Smart Pourer accomplishes this by combining unique flow pattern for
better control, special Bug-Ball tip to prevent entry of fruit flies,
durable polycarbonate body and more. The overall goal is increasing
profits while providing an authentic bar experience for patrons.
For more information,visit www.protekpro.com.
Sentry BevCon
Sentry BevCon, and International Carbonic Inc. have been manufacturing
draft beer, liquor, soda, juice and wine dispensers for more than 55
years. The latest in the line are the four-brand Big Chill Shot
Dispenser and Dâ Bomb Mixed Drink Dispenser. Like the rest of the
product line, the units can be portion-controlled and interfaced to a
POS system for accountability. Dâ Bomb will dispense and mixes ice-cold
carbonated and non-carbonated products with the alcohol of your choice.
For more information, visit www.sentrybevcon.com.
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