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Philadelphia’s Walnut Room Has Found Something in Staying Secret
Walnut Room, Sullen narcoleptic by day, cache malcontent by
night. When we saw Her, she was working out a call doing a kind of
geisha meets Gladys Knight.” Those are the first two sentences every
patron –– or future possible –– reads on the Web site for Philadelphia,
Pa.’s Walnut Room. The provocative language, the artsy overtones and
all-too-hip descriptions continue throughout the site, not only
conjuring a smile or two at the personification, but also making you
realize, you might not be cool enough, not near funky enough, to even
fit in should you actually show up.
Born and bred to be a stomping
ground for Philly’s anti-mainstream, ultra-urban hipster crowd, Walnut
Room exudes poetry, artistic vision, funky soul and nouveau
counter-culture from the décor to the promotions. But it is the venue’s
crowd and the owner’s insistence on catering to a sort of underground
vogue sect that earned it ‘Best New Lounge’ of Philadelphia in 2005 by
Philadelphia magazine and a spot on Nightclub & Bar magazine’s own
Top 100 list for 2007. If a bar is made up of the sum of its parts, the
crowd and staff at the Walnut Room is definitely a diversified
portfolio.
International Homage
“The Walnut Room doesn’t have a sign. We never had any kind of
street presence,” Co-owner Joe Beckham says. “We went specifically for
the urban crowd to get the people who live down here, work down here,
go out down here.”
While he might have shied away from a street presence, his street
credit became known quickly in the local circles of lounge nightlife.
The design is one of the appealing aspects into which Beckham and his
partner Giancarlo DiPasquale placed the appropriate amount of effort.
The gentlemen, who also own the downstairs restaurant Alfa, were helped
by being worldly themselves, researching the Lonsdale House in London
for inspiration on what would become the finalized main room and
somewhat smaller/quieter front room. Drinks such as the Rose Petal
Martini –– gin, lime juice, Champagne, bitters and rose syrup –– carry
garnishes of fresh cut orchids, making them a hybrid of
libation/decoration when placed atop the sculptural concrete bar or
clasped in the hands of guests lounging on curving red banquettes
against the wall.
While there is minimal hassle about the 150-capacity
space, it is not to be confused with minimal energy. One of the owner’s
wisest choices in design was the DJ booth’s centralized milieu.
“I
always knew we were going to do a very music forward venue,” Beckham
says. “I hadn’t really had a ton of experience with the DJ scene, but I
had good information that that was where you had to put your main
focus. So I set up the DJ booth right near the dance floor, but kind of
elevated. It is a good layout for a DJ in so far that they have a lot
of presence with the crowd.”
Beckham admits that he now prefers the
nightclub/lounge atmosphere to the restaurant business.“
My favorite
part,” he says, “is standing at the back stairs and watching the dance
floor and watching everyone have a good time.”
Tapering the Target
Market
“When people eat, they can have a terrible time, and you can ask
them if they are having a good time, and they will say ‘yes.’ Then,
when they walk out, all they will talk about is what a terrible time
they had. “
In the club business, it is not the same thing. You can read
on someone’s face whether or not they are having a good time. It is
very easy thing to detect.”
With New York’s temptation breathing down
it’s slender neck, the city of Philadelphia — specifically the
nightlife segment — has got a David and Goliath battle on a daily
basis. Talent often moves out of the city of brotherly love for the
romance just down the road, and the nightlife dollars available hardly
stack up when compared with the Big Apple. Beckham and DiPasquale have
excelled by narrowing their target market, minimalizing advertising and
using offbeat promos. “
We reached out to bar and restaurant industry
and the sort of style industries –– music, hair salons, fashion. We
tried to get those people who set the trends for an urban area,”
Beckham says.“
When we started, I think we were very successful. It is
the kind of club where if you lived outside of the city, you didn’t
know about us, and that was fine with me. “
I suppose it sounds like
elitism, but what it is really about is, if you are too easy as a new
club, it is almost a dating dynamic. You don’t want to look like you
are too hungry for customers, or you are not desirable.”
Weeknight
Highlights
A diverse menagerie of races, occupations, interests and
music styles, the typical regulars can be found at Walnut Room during
the weekdays more than the weekends. Wednesdays, Beckham and the staff
host DJ Brendan who does a Hip-Hop/Soul medley, exchanging songs almost
constantly.
“Brendan’s thing is that he will go literally hook to hook
to hook,” Beckham says. “You can hardly see him past the records
stacked up.”
Other promotions include a new Roots Reggae party on
Sundays, and every blue moon, the favorites turn out for Hot Pursuit, a
party whose name is derived from the chase scene soundtracks of the old
“Starsky and Hutch” episodes, with the staff decked out in vintage
garb.
The genius behind the promotions comes partly from Beckham’s
selection in staff. Two of his employees are well known promoters in
the area under a group that calls themselves The Bawdy Girls, playing
to Philly’s friskier, sultrier side in entertainment, as well as
working with the well-connected Rachel Furman of Rachel Inc.“
There are
only a few promoters in the city that we actually work with,” Beckham
says. “We really try to maintain a lot of connections personally. We
work with the people that we would want to hang out
with.” NCB
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