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Cîroc Vodka Refines its Positioning

With a vodka distilled from grapes,you’d think the unique nature of Cîroc would be self-evident. Perhaps it is, but Diageo aims to remove all doubt with its new campaign for the brand and take on-premise sales to a new phase.
    “When you take a look at your first 100,000 cases, it’s all about how you grow the brand commercially and look for those consumers that you can get trial and awareness,” says Jeff Parrott, brand manager. “We’re still about trial and awareness, but what we’ve refined is the consumer opportunity.”

Vodka Uncommon
“When we did a deep dive to find out who the consumer is for Cîroc, we found our position is an uncommon vodka in a very common, ultra-premium vodka world,” Parrott says. “We’re different from the rest; we’re from France and we’re made from grapes. It’s distilled five times. We go the extra mile with it, and there’s a consumer group out there that that means something to.”
    Fair enough, but in a market in which nearly every premium, super-premium and ultra-premium boasts of superior distillation and the like, Cîroc knows there has to be more to the message. New advertising conveys the message “Celebrate Vodka Uncommon” with a visual of Cîroc served in a Champagne glass.
    “We’re not asking for every consumer out there, every time they have Cîroc, to put it in a Champagne glass,” Parrott says. “We’re trying to be realistic. But in terms of featured drinks, specifically with bartenders, it’s about elevating the experience by serving Cîroc in a Champagne glass. We see it here in New York — serving Champagne cocktails is here and now, but it’s a positioning for Cîroc that (no other vodka) can claim.”
    On-premise activities are planned, but the exact details of that next step are yet to be announced.

New Nuances
    “Our campaign in the past was all around ‘Go Against the Grain,’ and this is the next step or evolution of that,” Parrott says. “(The new campaign) is closer to the consumers who think of themselves as uncommon or different in a positive way.
    “Right now, if you look at the ultra-premium vodka world, there’s getting to be some players that are almost like the Budweisers of the ultra-premium world. Our consumer is a little bit more independent and discerning and looking for that brand that’s a cut above. But they also need to know why it’s a cut above. The copy that supports the campaign is all around (the distillation).”
    Merely boasting of the best or smoothest taste is too common for the Vodka Uncommon, Parrott says.
    “So many brands are focusing on the taste of (their) vodkas. We’ve got a fantastic taste, but it’s an area that everyone’s trying to claim. We’re trying to talk about Cîroc complements anything you mix it with. It really releases the flavor in your cocktails, which is a functional area nobody’s really claiming.
    “It gets people to think about the brand differently,” Parrott says. “We’ve done a lot of consumer work, and truly everything that you see that we’re doing is very much focused on being an uncommon vodka.
    “Along with our campaign, as part of everything we do at Diageo, we have a Drink Responsibly (aspect). It’s core to everything we do.”

 

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