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A Guide to Summer Cocktails in 08
A Well-Done Summer Cocktail Menu is a 3-Part Process

An Ear for Authenticity
Real Music and Real People in New York City

A Story to Tell and Sell
Brugal is Uniquely Dominican, from Soil to Tree To Cask to Nose to Palate

The Family Spirit
DeKuyper Re-Launch Addresses Consumer Perceptions of Cordials

Master of the Middle Tier
Honoring Harvey Chaplin’s Lifetime of Achievement

Top Club Owners in America Party at TAO

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Beverage News


Blueberry Hill

Heaven Hill Distilleries Inc., producers of Burnett’s Gin and Vodka franchise, have added Blueberry as the 14th flavor in the vodka portfolio. Burnett’s Blueberry is the newest addition to the popular flavors, which include Cherry, Citrus, Coconut, Cranberry, Grape, Lime, Mango, Orange, Peach, Raspberry, Sour Apple, Vanilla and Watermelon. “The Burnett’s flavors have been able to quickly capitalize on consumer trends in the flavored spirit arena,” said Reid Hafer, brand manager for Heaven Hill’s Burnett’s franchise. “The result is a successful line of flavored vodkas that continues to grow in volume and offerings annually.”
    For more information, visit www.burnettsvodka.com. 

The Money Grows on FeveR-tree
As the quality of cocktails has skyrocketed, cocktail mixers haven't kept Pace, say the makers of Fever-Tree, a line of premium all-natural mixers from the UnitedKingdom. The full range of the company's natural beverages includes Fever-Tree Indian Tonic Water, Ginger Ale, Club Soda and Bitter Lemon. The artisanally crafted line is produced in single-serving, recyclable glass bottles ensuring freshness and fizz eachtime a bottle is opened. High carbonation aids in delivering subtle botanical aromas. Using only fresh, high quality ingredients, Fever-Tree mixers allow the flavors of top shelf spirits to shine through. "The difference between long drinks mixed with our premium mixers and those previously available is so large that we have started to recruit drinkers back to classics like Gin & Tonic," says Charles Rolls, managing director of Fever-Tree Ltd.
    For more information visit  www.fever-tree.com.

Turn Me Riesling
Veteran importer and distributor Manfred Bauer of Wein-Bauer Inc. announces the addition of a Riesling to his Turn Me series: A much drier Riesling than what is on the market today. “There’s no doubt that Rieslings are popular when paired with certain foods,” Bauer says, “but my goal in introducing a drier style Riesling to the U.S. market is to get away from the overly sweet style Riesling that is widely distributed. There’s such a heightened awareness of many global offerings today in both the wine and food markets, that to bring one of Germany’s most popular quality white wines to this country, and to tweak it a bit, makes good common sense,” says Bauer. Bauer hopes to build on the popularity of his successful Turn Me series, which introduced Turn Me Red wine nearly a year ago.
    For more information, visit www.weinbauer.com or call (847) 678-0685.

A Decade of Redrum
Three-D Spirits Inc. launched RedRum in 1997 and will be celebrating its 10-year anniversary throughout the year.  RedRum, the “original” tropical fruit infused rum, was created by Dan DaDalt, who first developed the rum in his home kitchen. RedRum was the first rum blended with natural mango, pineapple, coconut and cherry flavors. Over the years, RedRum has gained loyal, cult-like following and today distributes to 40 states and five countries. To commemorate the milestone, Three-D has created limited edition bottle caps and t-shirts, plus an online raffle.
    For more information, visit www.redrum.com. 

Frozen Cocktails on a Stick
Malibu Ice Co. LLC has announced the expansion of its Beach Club Ices brand of “Frozen Cocktails on a Stick” into Cabo San Lucas, Mexico. The company announced its distribution agreement with US Foods de Mexico. The adult liquor pops initially will be available at the Harley Davidson Café and Baja Cantina. Several leading hotels and tour operators will be featuring the Beach Club Ices soon after. Malibu Ice says that in six short months in Las Vegas, Beach Club Ices has grown from a customer base of five to  14 casinos and says, “This summer thousands of customers in Las Vegas will be able to enjoy the cool, refreshing frozen cocktails poolside during the day and at many outdoor events including poolside parties, concerts and corporate events during the evenings,” the company says. “We expect the Cabo San Lucas market to become as vibrant market for Beach Club Ices as Las Vegas.”
    For more information, visit www.beachclubices.com.

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